If you notice, adding more ground black pepper is never making your piece spicier or you need to add more than usual to make it spicier. Then it is time to switch to whole peppercorns, the whole black pepper. Buying … Continue reading
It is the LAMPCO Coco Sugar. Where did I get it? I got it from our home shelf. My big mama bought it straight from IFEX(International Food Exhibition) held at SMX Convention Center (beside Mall of Asia) last week. The … Continue reading
A quick recipe I did for dinner. I observed several video recipes while roasting cacao. I cooked the few mussels bathing in half filled bin near the kitchen sink. That was also while roasting cacao. Other recipes have lot of … Continue reading
Based on what I have seen on tv, the term voodoo is associated with dark magic, witch craft, zombies and satanism. In my own conception, anything paired with word “voodoo” is related to darkness and anyone should be afraid of … Continue reading
The best thing to do is keep them away. If you succeed, any additional measures will all be effective or not needed. However, if some spore forming spoilage bacteria slip thru, there are two ways to deal with them. First … Continue reading
What all hopia have a thing in common? All hopia make me crave for drinking water after the very first bite. Most of them have dry outer covering and same dry inner filling. Some hopia are more moist than others … Continue reading
The article entitled, “The advantages of spore forming bacteria is quite intriguing”. My college studies were telling me they were spoilage microorganisms, toxin producing and relatively hard to kill. Those characteristics are advantageous to microorganisms itself but not to manufacturers … Continue reading