Miso Braised Pork

Ingredients: 1/2 kilo braised pork, cut 1/2 cup white miso 4 tomatoes, cut into halves 2 cloves garlic minced 1/4 cup brown sugar 1 cup mustard leaves, cut 1 cup water cooking oil fish sauce to taste Cooking Procedures: Saute … Continue reading

Adobong Sitao-Tokwa

Ingredients: 1 bundle sitao, cut 3 squares tokwa, sliced 1 cup soy sauce 1 cup vinegar 1 bulb onion, chopped 2 cloves garlic, minced 1 teaspoon ground pepper cooking oil 1 cup water Cooking Procedures: Deep fry tokwa until golden … Continue reading

Ginisang Upo-Tauge

Ingredients: 2 cups upo, sliced 1 cup tauge 1/4 kilo shrimp, unshelled 2 tomatoes, sliced 1 bulb onion, chopped 2 cloves, minced ground pepper fish sauce to taste 1 cup water cooking oil Cooking Procedures: Saute garlic and onion. Add … Continue reading

Binagoongang Eggplant

Ingredients: 1/2 kilo eggplant, sliced 2 tbsp shrimp alamang or bagoong 3 tomatoes, cut into cubes 1 cup tomato sauce 1 bulb onion, chopped 2 cloves garlic, minced 1 chili sauce, sliced sugar to taste cooking oil Cooking Procedures: Heat … Continue reading

Informal Drying Lessons

Hardcore drying involves complex mathematical calculations. But, the following are just simple tips. Do not worry! 1) Surface area matters. The more surface area the faster the drying time will be. Some practices to increase surface area are slicing, chopping … Continue reading