Miso Braised Pork

Ingredients: 1/2 kilo braised pork, cut 1/2 cup white miso 4 tomatoes, cut into halves 2 cloves garlic minced 1/4 cup brown sugar 1 cup mustard leaves, cut 1 cup water cooking oil fish sauce to taste Cooking Procedures: Saute … Continue reading

Adobong Sitao-Tokwa

Ingredients: 1 bundle sitao, cut 3 squares tokwa, sliced 1 cup soy sauce 1 cup vinegar 1 bulb onion, chopped 2 cloves garlic, minced 1 teaspoon ground pepper cooking oil 1 cup water Cooking Procedures: Deep fry tokwa until golden … Continue reading

Ginisang Upo-Tauge

Ingredients: 2 cups upo, sliced 1 cup tauge 1/4 kilo shrimp, unshelled 2 tomatoes, sliced 1 bulb onion, chopped 2 cloves, minced ground pepper fish sauce to taste 1 cup water cooking oil Cooking Procedures: Saute garlic and onion. Add … Continue reading