Hello! This is my blog. I own this. No one can take it away from me. Try if you can. You can ask for my accounts and passwords. Ha ha! I will not give it to you.
I own foodrecap.com, a blogger.com hosted blog, but decided to moved to WordPress self hosted blog.
I graduated Bachelor of Science in Agriculture major in Food Processing. I was a Research Assistant for Food Research at Cavite State University; Food Processing Trainer under Provincial Government of Cavite; Food Chemistry Instructor; Food Quality Assurance Staff and ; a food blogger ….notify me if you want to see my full credentials!
Here is my featured video courtesy of GMA 7 Pinoy MD! I am the one who is demonstrating the mango wine making.
All photos are owned by me or by their respective owners. You can plagiarized my work as long as you give a proper link credits. I am never claiming a copyright for any information published. Articles are based from the next paragraph.
Everyday is a learning process. We talk and hear from others, listen to radio, watch televisions, read news papers, comics and magazines and conduct very simple to very complicated experiments. I am trying to share what I am learning. I strongly believe that information is free and should be known to all. Sometimes I am quoting very useful information from other sources and trying to recognize where it came from. Tell me if you deserve a recognition and I will gladly include you.
I am not obliged to blog everyday. I will blog whenever or wherever I want as long as my brain and fingers are up and running.
Comments and suggestions are allowed. However, all bad languages, harassment, nudity, and forms of threatening will be deleted.
Hi, Marvin!
My concern is, these people are using FoodRecap as a free advertising agency. Before you know it, some other people will come to sell their products, endorse their company and recruit your readers and contributors. If this is allowed to cotinue, then it won’t be fun coming to FoodRecap anymore because these guys will fill up a lot of space, and take away from our reading time by having to scroll them away first.
I came into your site this morning, and found this lady endorsing her products again, and giving out her contact number to honest people seeking help for their health probs.
Other alternative health sites, earthclinic for one, do not allow this.
You’re the boss of your own site, Sir. You can set the rules, put that on the heading of your blog page where it is readily seen, and everyone who comes by needs to show some respect. If not, they ought to be banned from your site.
Thank you, God bless you!
thanks! i gonna review and delete those annoying advertisement. I find it annoying too.
Hello, Sir Marvin…
May mga sinagot po akong comments addressed to me sa “Guyabano Health Benefits- it cures cancer?” na pinapadala ng FoodRecap sa email ko po, pero hindi po pumapasok ang replies ko.
Banned po ba ako sa FoodRecap? Inquiring lang po.
Thank you, and more power to you!
Nope! You are not banned. You cannot make any published comments if you are banned This blog has automail program thanking anyone who wrote comments. If anyone post a reply to your comment, the automail will also send it directly in your mailbox. However, a reply sent through email will be sent directly to recipient and won’t be reflected on article page.
Sorry for the inconvenience! Thank you very much for patiently answering reader’s inquiries!
Hi sir!
Can you make all kinds of fruits into varieties of sauce?
thank you!
Yes! It can be done.
Hello sir marvin. Why can’t i see the comments in guyabano really cures cancer? It was visible before but now it is gone. Were they deleted? BTW, i’m just using mobile phone.
I checked the two guyabano articles and found out that both comment thread were deleted. I did some web template revision to restore them. Comments were restored but not all. Sorry for the inconvenience!
Dear Sir Marvin,
Can I use SANTOL as an ingredient for Santol Ice Cream? Or is it possible to use SANTOL as flavor for Ice Cream?
Yes it can be! Use the soft part or the mucilage. Scrape the inner part of rind with a spoon and or patiently cut the pulp off the seeds. Alternatively, pulp can be removed from seeds easily by fermentation. Weigh the seeds, add with less or equal amount of sugar, cover, then let stand for several days. Fermentation alters the original santol flavor though.
A santol peel candy can be added to ice cream in replacement of almonds and chocolates.
Dear Sir Marvin,
Thank you very much for your kindness and generosity of spirit in providing a post for me in your foodrecap website. Sorry that this “thank you” note took so long in coming. I was so utterly flabbergasted about the post, I couldn’t quite believe that it is real. I didn’t know what to say. So, I allowed some days to pass by, taking a peek daily at foodrecap to see if your announcement about the post is still there. And by golly, it is!
Sir, I am just happily contributing what little I know based on what I learned from readings and my own experiences, hoping that they may be of help to some needy folks like I was.
Having been given a post because of that is truly astounding and merits a special appreciation and gratitude on my part. And for that, I am truly very grateful to you, Sir Marvin. THANK YOU VERY MUCH!
Hoping to do justice to your trust!
no need to thank me! I think one article is not enough to compliment your effort and kindness.