The Person Behind Food Recap

Hello! This is my blog. I own this. No one can take it away from me. Try if you can. You can ask for my accounts and passwords. Ha ha! I will not give it to you.

I own foodrecap.com, a blogger.com hosted blog, but decided to moved to WordPress self hosted blog. Why I did transfer? Don’t ask me. Ask those famous bloggers out there like Yuga, Anton and Darren.

I graduated Bachelor of Science in Agriculture major in Food Processing. I submerged my brain in food research for almost eight years. My specialty is food but it did not stop me from running an ecology blog.

I want to be the boss and I actually did it. I am the boss of this blog. Everyone is welcome to read my blog but I will refuse any job applications. Start your own blog if you want.

I think my writing is not yet good enough. For me, blogging is the best way to polish my writing skills.

I hate waking up early in the morning but loves going to bed very late at night. I hate it when someone is bossing me around. That is why a regular day job is not fit for my lifestyle. You can give suggestions and I will think of it carefully but I am not mandated to do it.

All articles and photos are owned by me or by their respective owners. You can plagiarized my work as long as you give a proper link credits.

I am not obliged to blog everyday. I will blog whenever or wherever I want as long as my brain and fingers are up and running.

All information written here are factual based from my knowledge and based from what I read and experienced. Please inform me for any contradicting issues!

6 Responses

laurence July 28 2010 @ 10:44 am
Wow. you own a food blog na pala. Keep it up. Techie Food Expert.

-Laurence
marvin July 28 2010 @ 1:01 pm
Haha! tagal na to ngaun mo lang napansin napansin….
beth August 13 2010 @ 2:43 pm
ang galing mo talaga vin,my blog ka na ganito ka ganda..keep it up and more power…

god bless..
marvin August 13 2010 @ 7:36 pm
Sino ang magaling? Asan? Asan?
Lovely August 17 2010 @ 11:09 am
what is your objectives in making papaya pickles?
marvin August 17 2010 @ 2:01 pm
Here are some of the objectives:
1. Pickling is a great way to preserve excess papaya productions and prevent losses.
2. It adds value to low quality papaya commodity. Like small, bruised, cracked and deformed.
3. It makes the papaya available whole year round.
4. Preserved papaya is easy to transport. You can easily transport it to urban areas.
You can write your comment on “papaya pickle article” next time.
Thanks!

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