Before the about me starts, here is another video shoot courtesy of GMA-Good News.
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About me starts here!
Hello! I am me, just me!
I graduated Bachelor of Science in Agriculture major in Food Processing. I was a Research Assistant for Food Research at Cavite State University; Food Processing Trainer under Provincial Government of Cavite (CACODEC-PCLEDO); Food Chemistry Instructor; Food Quality Assurance Staff and currently a food blogger ….notify me if you want to see my full credentials!
Here was my featured video courtesy of GMA 7 Pinoy MD! I was the one who was demonstrating the mango wine making.
All photos and articles are owned by me or by their respective owners. It can be plagiarized with a proper link credit.
Articles are based from the following: Everyday is a learning process. We talk and hear from others, listen to radio, watch televisions, read news papers, comics and magazines and conduct very simple to very complicated experiments. I am trying to share what I am learning. I strongly believe that information is free and should be known to all. Sometimes I am quoting very useful information from other sources and trying to recognize where it came from. Tell me if you deserve a recognition and I will gladly include you.
I am not obliged to blog everyday. I will blog whenever or wherever I want as long as my brain and fingers are up and running.
I does not guarantee reliability of any information including comments and suggestions posted by readers and will not be held liable for the harm it may have caused.
Comments and suggestions are allowed. However, all bad languages, harassment, nudity, and forms of threatening will be deleted.
Answering questions and inquiries is voluntary. Sorry in advance for future unreplied comments!
This site is not selling and will not sell product of any kind. Not doing any sponsored post or paid review. Any repetitive comments encouraging someone to buy a particular product will be marked as spam.
My grammar and writing skills are not excellent. Please bear with me! Help me correct errs if you find it bothersome.
hello sir marv’s, can i ask of your full credential which is needed for the citation on my research about rambutan seeds. i found out that this is a very good substitute for chocolate cacao. please email me.
thanks..
michael sabugaa
marvin vidallon vicedo is my name. Full Credential means a full copy of my latest curriculum vitae. Please confirm if you need it.
Hi Sir!!
Itanong ko lang din po sana ang full name nyo for our special project. At kung pwede po sana pati po credentials ni Ms. Reyes
Thank you po! God Bless!!
Hi Marvin, Thank you for your time and answer to my hard to find questions! And I found them here at your site! I wil work on my homemade cocoa powder and let you know how it turns out. I love natural foods as much as possible and I am also interested in food science as well! I look forward to using your site for future resources!
~ Khristian from WA state
Pwede pong magtanong kung ano ang full name nyo?
Need kopo kasi para sa research paper ko,gagamitin ko po sanang reference yong article nyo na
Eating Tuko /Tokay Gecko Can Cure Aids and Cancer : Some Scientific Evidences?
full name sent via email
Pwede po ako magtanong ng iyong full name para lang po sana sa aming Reserch Proposal….tnx..GOD SPEED…
Tnx…po….GOD BLESS…sana po magpatuloy pa po ang inyong napakagandang website na nakakatulong sa mga Research study namin ….heheheh
Pwede pa po ba akong magtanong sa inyo tungkol sa Access Date ng inyong website? TNX….GOD SPEED..
We would like to put up a small company that would sell a proprietary tea-like bottled beverage. My husband and I are based in California, but are planning to be in the Philippines around late March or early April 2013, primarily to research on the possibility of having our idea for a “health-beneficial” drink formulated and bottled there, obviously as labor may be cheaper, then to import it to the US.
Would you be available for technical consultations? How do we get in touch with you?
Thank you.
sir marvin pag nilagay q na po ba yung airlock hintayin q nlng po na matapos xa mag ferment hanggang 2 to 3 weeks??? after po nun ano na po gagawin q??
yes, kailangan mo tapusin ang 2 to 3 weeks or hanggang sa matapos ang bubbling. Tapos salain, ipasteurize, iimbak hangang sa luminaw ang kulay.
sir mga ilang minutes po pag pasteurize.. after po ba sir matapos ung pag bubbles,racking,pasteurize kelangan pa po ba ilagay ulit ang airlock??? ^_^
sir yung pag sala po ba dapat siphon???
mas maganda kung shiphon
tnx sir marvin.. sir mga ilang minutes po pag pasteurize.. after po ba sir matapos ung pag bubbles,racking,pasteurize kelangan pa po ba ilagay ulit ang airlock???
Heat it in stainless steel casserole until small bubbles start to float. Then remove from fire immediately and set cool. Don’t wait for the running boil.
Di mo na need ibalik yung air lock. You must seal it to preserve quality.
sir marvin 1week na po yung mango wine ko na hindi na nag bubbles yung airlock hahayaan ko lang po ba anu po gagawin ko?
Maybe it was a failure. I suggest reading more about science of wine making, read more about yeast. Retry making the same wine. Record your progress. Discover your mistakes. You gonna make it perfect sooner or later. Wine making is both science and art – learn it by reading references and repeated processing. Please be patient brother!
thankyou sir marvin opo tama po dapat mag research pa po ako thankyou po . ttry ko po ulit hehehe
sir marvin anu yung moonshine poisoning? yung mango po ba mataas ang pectine? nakakalason po ba yun?
pano po sir malaman pag safe yung mango wine ko po???
pectin is a safe food component. rare ripe fruits are high in pectin and good for making jellies.
moonshine poisoning is new term. i read about it just now.
i assume your wine is safe. fruits and wine is not known to carry or be a media to harmful microorganisms. your wine having dangerous bacteria or fungus is unlikely. pasteurize it at 70C for 15 minutes or just heat up to near boil to set mind at peace.
following hygienic practices while handling food items is recommended.
do not worry about moonshine poisoning unless you are making wood base alcohol (lambanog) and high spirit drinks (90 to 95% alcohol to absolute concentration).
wow tnx sir marvin safe naman pala wine ko tnx po ^_^ godbless
sir marvin nagtry po ako gumawa ng mango wine kasi namangha ako sa video na napanood ko sa youtube at sa video nyo po aus lng po na ang ginamit kong yeast ay active dry yeast??
pde active dry yeast, kaso malimit ay naglalasang tinapay ung alak
sir marvin pano po ang sukat ng yeast sa asukal po ba??? yung video nyo po na 3 cup of sugar ilng tsp. po ng yeast?? yung nagwa ko po kasi 1cup sugar tapos 2tsp sctive dry yeast aus lng po ba na ganon ang sukat?? hirap po mag hanap dito sa legazpi ng wine yeast hehe halos naikot kona po mga wine shop hehe thankyou po sir marvin.. godbless
pde po ang one, pede din po and two. baka meron ka makukunan diyan ng bubod – ung ginagamit sa paggawa ng tapuy! pde mo ring gamitin ang bubod instead of yeast.
ang tapuy po rice wine?? may nabibili po bang bubod??
kung may malapit sa inyo na gumagawa ng tapuy, maari kang makabili. ung kasing wine yeast, kalimitan ay imported.
sir marvin thankyou sa help nag hahanap po talga ako marunong gumawa ng wine para may mapag tanungan nadin 1st time ko po kasi gumawa hehe tnx po.
eto po sir yung ginawa kong mango wine nag ka airlock blowout yan sir ang liit kc nang lalagyan ko hehe. http://www.facebook.com/photo.php?fbid=3799644035721&set=a.3799643435706.2137652.1415905258&type=1&theater
sir marvin
gusto ko po mag benta ng jp bagoong paano po sila makontak?
Hello Sir Marvin,
Blessings!
Sir, I’m thinking of writing a more comprehensive but concise article on the 30-day treatment protocol on guyabano tea, including preparation method, maintenance, tune-up and cautions to replace the first 2 articles printed on the “Guyabano Against Cancer and Other Diseases” post, to make the instructions clearer and more complete, so people won’t have to ask about those repeatedly.
May I do that, and may I please request you to delete the first 2 instructions on how to prepare the guyabano tea, replacing them with the new one I will send?
Thank you very much, Sir Marvin!
Elaida
Yes! Also, please copy paste the specific paragraphs that need to be deleted. Sorry, I put too much burden on your side! You have the option not to answer any of the comments posted. Thank you!
gud day mam…may i ask f ur a doctor?i can see dat u know so much but i am about to introduce my father to a g-tea treatment..(he was diagnosed wid nephrotic syndome 2 yers ago).i herd a lot about the promises of guyabano to heal but i am still apprehensive…of course, its my father’s health which is at stake….pls help me….
Sir, what’s your full name? And hey, do you know any alternatives that can be used for coffee making?
mavin v. vicedo. The popular rice, okra seeds, sampalok seeds, ampalaya seeds and maybe the corn kernels too.
Sir, do you know other alternatives that can be used to make coffee?
Sir Marvin,
Pinalitan po ng Professor ko ang Kamias Ice Cream ko. Instead daw po na Kamias ang gamitin ko why not try GUYABANO. And based po sa mga right up about guyabano, it can cure cancer daw po? is it true po ba?
yap
Dear Sir Marvin,
Thank you very much for your kindness and generosity of spirit in providing a post for me in your foodrecap website. Sorry that this “thank you” note took so long in coming. I was so utterly flabbergasted about the post, I couldn’t quite believe that it is real. I didn’t know what to say. So, I allowed some days to pass by, taking a peek daily at foodrecap to see if your announcement about the post is still there. And by golly, it is!
Sir, I am just happily contributing what little I know based on what I learned from readings and my own experiences, hoping that they may be of help to some needy folks like I was.
Having been given a post because of that is truly astounding and merits a special appreciation and gratitude on my part. And for that, I am truly very grateful to you, Sir Marvin. THANK YOU VERY MUCH!
Hoping to do justice to your trust!
no need to thank me! I think one article is not enough to compliment your effort and kindness.
Dear Sir Marvin,
Can I use SANTOL as an ingredient for Santol Ice Cream? Or is it possible to use SANTOL as flavor for Ice Cream?
Yes it can be! Use the soft part or the mucilage. Scrape the inner part of rind with a spoon and or patiently cut the pulp off the seeds. Alternatively, pulp can be removed from seeds easily by fermentation. Weigh the seeds, add with less or equal amount of sugar, cover, then let stand for several days. Fermentation alters the original santol flavor though.
A santol peel candy can be added to ice cream in replacement of almonds and chocolates.
Hello sir marvin. Why can’t i see the comments in guyabano really cures cancer? It was visible before but now it is gone. Were they deleted? BTW, i’m just using mobile phone.
I checked the two guyabano articles and found out that both comment thread were deleted. I did some web template revision to restore them. Comments were restored but not all. Sorry for the inconvenience!
Hi sir!
Can you make all kinds of fruits into varieties of sauce?
thank you!
Yes! It can be done.
Hello, Sir Marvin…
May mga sinagot po akong comments addressed to me sa “Guyabano Health Benefits- it cures cancer?” na pinapadala ng FoodRecap sa email ko po, pero hindi po pumapasok ang replies ko.
Banned po ba ako sa FoodRecap? Inquiring lang po.
Thank you, and more power to you!
Nope! You are not banned. You cannot make any published comments if you are banned This blog has automail program thanking anyone who wrote comments. If anyone post a reply to your comment, the automail will also send it directly in your mailbox. However, a reply sent through email will be sent directly to recipient and won’t be reflected on article page.
Sorry for the inconvenience! Thank you very much for patiently answering reader’s inquiries!
Hi, Marvin!
My concern is, these people are using FoodRecap as a free advertising agency. Before you know it, some other people will come to sell their products, endorse their company and recruit your readers and contributors. If this is allowed to cotinue, then it won’t be fun coming to FoodRecap anymore because these guys will fill up a lot of space, and take away from our reading time by having to scroll them away first.
I came into your site this morning, and found this lady endorsing her products again, and giving out her contact number to honest people seeking help for their health probs.
Other alternative health sites, earthclinic for one, do not allow this.
You’re the boss of your own site, Sir. You can set the rules, put that on the heading of your blog page where it is readily seen, and everyone who comes by needs to show some respect. If not, they ought to be banned from your site.
Thank you, God bless you!
thanks! i gonna review and delete those annoying advertisement. I find it annoying too.