Summarizing what salt can do’s, experience based. 1) First and the foremost, for flavoring purposes, the salty taste. A plain bland tasting rice could be a satisfying meal when sprinkled with right amount of salt. It is among my choices … Continue reading
The following products of Taiwan are currently under ban. 1. Hong Tapioca Starch 2. Redman Black Tapioca Pearl 3. Sun Right Indica Rice Powder 4. Top 1 Tapioca Pearls 5. Tea World Tapioca Starch Ball 6. Unbranded Starch Ball 7. … Continue reading
I am not a baker and so I never no much about the art of dough kneading. I can make a soft bread but wasn’t able to do a satisfactory outcome for the masses. I guess it will be harder … Continue reading
When I was employed in a juice processing industry, one of our biggest problem was the discoloration of coconut water. Young coconut water concentrates, immediately after processing were fine but were experiencing top discoloration after some time in cold storage. … Continue reading
I have been using microwave oven lately to prepare hot water for coffee and tea. Until, someone told me it is dangerous. The liquid might undergo the phenomenon known as superheating, which creates an explosion like action when taken out. … Continue reading
Using microwave as method of sterilization provides several advantages: Steam sterilization method needs very long time and has bad effects on flavor. A succession of rapid heating and rapid cooling prevents significant flavor changes. Microwave energy provides the rapid heat. … Continue reading
A topic of Round Table Discussion organized by National Academy of Science and Technology. More jobs and income, if we focus on oleochemicals production down to its value chain. Don’t be contented with extraction of main oil, also engaging to … Continue reading