Author Archives: marvin

How to Make Tokwa Nuggets

1) Divide tofu. The size should be smaller than regular chicken nuggets. The breading will make its size bigger. Set aside. 2) Get three saucers. Place all-purpose flour on the first. A gently beaten egg on the second. Bread crumbs … READ →

How to Make Brown Kwek Kwek

I would like to thanks to blessing_200 for posting a recipe of kwek kwek mix. I was able to make my own kwek kwek at home after i read his post. Kwek kwek consist of boiled egg coated with a … READ →

Never Place Sodium Metabilsulfite Solution in a Metal Capped Jar

Pasteurizing the must before fermentation can be omitted to preserve the fruit’s natural flavor. Some flavors degrade or evaporate during the heat process.  The alternative way to kill contaminants is the use of sodium metabisulfite solution. It is mixed to … READ →

Trying to Make A Calamansi Wine !

Previously, my friend and I worked at our alma mater. Our project was making and market testing of dragon fruit wine. One of our problem was the souring of wine. We did all the sanitation practices to prevent the entry … READ →

How to Eat Raw Onions

I never know the reasons for the need to eat raw onions. It might be healthier when eaten fresh! In case you want it, here are the means to achieve the ultimate goal – eating raw onions. 1) Onion taste … READ →

Good Reasons To Process Certain Commodities

Eating ripe mangoes is better than drinking a commercially prepared mango juice. A fresh picked pineapple is better than pineapple slices in can. And thus eating fresh leafy vegetable is better. Processing often involves heat. Heat that has negative impact … READ →

How to Make Plain Garlic Chips

I finally got successful in making banana chips after about ten trials. I never thought that making garlic chips is so delicate. A slightest mistake will render it burnt. Procedure: 1) Get garlic. Separate each clove and remove the skin. … READ →

Navigate« First...10202728293031405060...Last »