Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
I mentioned in my previous post that a bagbagkong vine existed beside rambutan tree. I was waiting for it flowers. However, mom told me that I was waiting for nothing. She already cut the vine. She cut it just above the roots. The wilted vine was the proof. I had no chance of knowing how [...]
I am going regularly to my uncles farm. I am getting some guyabano leaves for tea preparation. We are drinking guyabano leaf tea instead of coffee or any other hot drinks. Guyabano fruits, leaves and roots are claimed to be healthy and a cure for various cancer types. Read about guyabano here. A new fence [...]
Cacao shells are waste of cocoa or chocolate productions. I have been searching ways on how to use it. I already tried using it as wood fire but failed, it barely burned, other materials such corn and palay waste are more superior. Cacao shells are good as plant mulch, fertilizer and soil conditioner as stated [...]
I got three raw avocados. I placed it on table. It will ripen after several days because it is a climacteric fruit. After few hours, the three avocados were missing. I searched for it everywhere and found it on top of rice. I was not the one who placed it there and there was only [...]
Our lpg tank run empty. Too bad cause I wasn’t able to cook rice milk for my toddler. I was also too lazy to buy a replacement tank. I was not feeling well. My head was achy and felt too heavy. I could felt the pain of my muscle joints. I went to mother’s dirty [...]
Ever since the news about tuko/ tokay gecko started bombarding the television screens and ran through mouth and ears, I have been searching for some facts or scientific studies which can prove its potency. I made a post regarding regarding tokay gecko and updating it regularly every time I get some fresh information. Many users [...]
The following is a part of my post about, “No Preservatives Added Declaration“. ——————- 2. Monosodium Glutamate – It is a flavor enhancer made by fermentation of carbohydrate. Popular for giving food the umami flavor. I heard many testimonies about its bad effects but there are no solid evidences yet. ——————- JL was very kind [...]
