Author Archives: marvin

The Thickening of Young Coconut Meat

I got two buko, young coconuts. I opened one immediately. The coconut meat was perfect – not to soft and not too tough. I curved out the meat. Transfered to glass and added some sweet coconut water. Eating it was … READ →

The Greenwich Solo Pizza

Pizza could be a good alternative to regular rice meal. Why? The bottom layer is bread – an energy giving food similar to rice. Plus it has meat, spices and vegetables as toppings (though not all pizza have vegetables.). A … READ →

Using Carton as Inner Packaging

Carton is often used as outer packaging material or secondary package. It is hard enough to take the shape of rectangle, square, cylinder, octagon or pyramid. It provides easy stacking option. Stack height depend on size and wall thickness.  Bigger … READ →

Eating Suha Without the Bitterness

My sense of taste is not meant for bitter tasting food. The reason why I had a hard time appreciating ampalaya on dining table. I had a hard time appreciating suha as well. Dalandan, a small relative of suha can … READ →

Why Choose a Commercially Prepared Calamansi Juice Over the Natural?

1) Convenience. Preparing Calamansi juice from fruit every morning takes several minutes. Slicing to halves, squeezing, removing the seeds, adding water and mixing sugar to taste. Then washing hands and utensils afterwards. Preparing juice from concentrate is easier. Pour desired … READ →

Keep Coffee Tightly Capped to Preserved Quality or Loose to Kill Bad Odors

There are three basic reasons why a roasted coffee should be keep in a tightly capped jar. 1) Rancidity. Improperly capped jar permits the entry of oxygen. Oxygen plus the ground coffee equals rancidity. The rancid aroma and taste can … READ →

Drinking Horse Sweat as Tonic

There are many kinds of tonic or energy boosting supplements, liquid or solid, natural or artificial. Cereals – Energen, BusogLusog, Nesvita Tablets – Enervon, Rogin-E, Centrum Beverages – Lipovitan, Cobra, Red Bull, Sting Natural – Coffee, Ginseng This one is … READ →

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