Author Archives: marvin

How to Make Taro/Gabi Chips

I used the white gabi/taro variety for making this chip. Two taro varieties are available here, white and pink. The pink (we call it red actually) has pink flesh and shade of the same color on base of stalks. The … READ →

Getting Some Taro Corms

Taro or Gabi. We literally call it gabi even if its popular name is taro. I was too naive that I discovered it just a while ago. I went to father’s farm to get some taro. It was not easy … READ →

A Product Similar to Inuyat? The Buri Palm Jam

From Pangasinan with love. A product similar to inuyat/ginaok of Batangas. My wife said it is indeed similar. A viscous, brown and sweet liquid concentrated from buri palm sap. It has a close resemblance to sugar palm syrup but it … READ →

Reasons to Dump Regular Glass Thermometers

This short piece of glass is of great help. It always help us in monitoring temperatures. Temperatures of oven, water, juice, jellies, refrigerator, freezer, air and even body temperature. However, there are other types that do the same function without … READ →

Tips, Using Shrink Wrap Seal

Simple tips on using shrink wrap seals Choose a seal that is slightly wider than bottle cap. Fit the seal around capped bottle. Distance between seal and cap side should be minimal. You’re going to have trouble fitting a too … READ →

The DOST’s Immersion Type Freezer

The DOST immersion freezer has a volume capacity of 1,000 liters and freezing capacity of 60 kilograms per hour for ice making – other food products assume different values. It has adjustable coolant temperature and dividers for small volumes. How … READ →

Making Salted Eggs, Recycling Brine and Clay Mixture

How to make salted egg? Easy! Just follow the procedures here and going wrong is unlikely. How to make second batch of salted eggs? Read the first paragraph. You have made the first batch. Making the second batch would be … READ →

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