Author Archives: marvin

Bulanglang na Himbabao, Patani and Sitaw

Bulanglang. One of the simplest recipe but I always find it hard to do. Sinigang requires right amount of vinegar or other sour ingredients (sampalok, green mango, santol and kamias) and the taste will be good. Too little souring ingredient … READ →

How to Roast Cashew Nuts Without Shells

Hubby recently bought eight pieces cashew. I never asked for the cost. All I knew was I ate all of them. I ate all the cashew apples and stored the seeds. It contain the very expensive cashew nuts. Speaking of … READ →

Why Should We Minimize The Use of Best Before Date

Two products with different shelf life declarations. One with “best before date” and the other with “use by date”. If the two products are at the end of declared shelf life today. Then the natural thing to do is discard … READ →

Is This a Variety of Lato Seaweed?

The seaweed in picture below looks like lato seaweeds. Like a piece of string with attached bulbs. This one is smaller than lato from my previous article. The bulbs looks like a round shiny crystals. They are shining when exposed … READ →

Why Cashew Causes Mouth And Throat Irritation?

Hubby bought some cashew from public market. She placed it in refrigerator and kept it there for several days. Hmm… she bought something just for cold storage. I removed it from refrigerator and checked its condition.The smell is very fragrant, … READ →

The Adventures With Organic Indian Mango

Every time I see Indian Mangoes, I always remember the time when we were children. My father’s farm have no any indian mango trees so we used to go to other’s land just to pick some. I wish we have … READ →

How to Make Salty, Sweet and Hot Alamang

Alamang is one of my mom’s favorite recipe. Not because she like it so much. One cup of cooked alamang last for several days or weeks. It is perfect for budget savvy mothers. Alamang is one of my favorite dish. … READ →

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