Philippine Standard Specifications for Food Products

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Philippine National Standards

Please visit www.bps.dti.gov.ph for copies of the PNS

CODE
TITLE
PNS-BFAD 19:2008

Recommended Code of Practice for the Processing and Handling of Flour Sticks (Pancit Canton)

ICS 67.020
PNS-BFAD 18:2008 Flour Sticks (Pancit Canton) – Specification
ICS 67.060
PNS-BFAD 17:2007

Recommended Code of Practice for the Processing and Handling of Dried Tropical Fruits

ICS 67.080
PNS-BFAD 16:2007 Dried Tropical Fruits – Specification
ICS 67.080
PNS-BFAD 15:2007 Dried Mango Products – Specification
ICS 67.080
PNS-BFAD 14:2007

Recommended Code of Practice for the Processing and Handling of Banana Chips

ICS 67.080
PNS-BFAD 13:2007
Banana Chips – Specification
ICS 67.080
PNS-BFAD 12:2007

Recommended Code of Practice for the Processing and Handling of Citrus Beverage Products

ICS 67.160.20
PNS-BFAD 11:2007 Citrus Beverage Products – Specification
ICS 67.160.20
PNS-BFAD 10:2007

Recommended Code of Practice for the Processing and Handling of Mango Beverage Products

ICS 67.160.20
PNS-BFAD 09:2007 Mango Beverage Products – Specification
ICS 67.160.20
PNS-BFAD 08:2007 Fermented Milks – Specification
ICS 67.100.10
PNS-BFAD 07:2006 Recommended Code of Practice the Processing and Handling of Thermally Processed Fish Products
ICS 67.020
PNS-BFAD 06:2006
Thermally Processed Fish Products – Specification
ICS 67.120.30
PNS-BFAD 05:2006
Recommended Code of Practice for the Processing and Handling of Dried Fish
ICS 67.020
PNS-BFAD 04:2006 Ethnic Food Products – Dried, Salted Fish – Specification
ICS 67.120.30
PNS-BFAD 03:2006
Recommended code of practice for the processing and Handling of  Sweet Preserves
ICS 67.20
PNS-BFAD 02:2005 Ethnic food products – Sweet preserves
ICS 67.080
PNS-BFAD 01:2005

Ethnic food products – Dry base mixes for soups and sauces
ICS 67.220

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