pH Measurement A simple method to measure pH values of meat (provided by University of Nebraska) 1. Calibrate the pH meter using pH 7 and pH 4 standardization buffers. 2. Cut meat sample into small pieces and weight approximatley 10 … Continue reading
A Salometer is an instrument for measuring the amount of salt present in any given solution. It has a graduated scale of 0° – 100°S, where 1°S is about 0.26% salt at the salometer’s calibration temperature. This instrument is similar … Continue reading
The following example was excerpted from the work of Matt Mathews Pearson’s Square may be used for the following purposes: 1. Adding sugar syrup to increase the potential alcohol of a must 2. Sweetening a dry wine with sugar syrup … Continue reading
Follow this steps if you want to measure alcohol contents of the following products for labeling or quality assurance purposes. Balimbing Wine Dragon Fruit Cider Coconut Lambanog 1. Fill 250 ml wine solution into ball flask. Fit into distillation setup. … Continue reading
This is my second installment of food analytical methods for quality control purposes. The first one is Sugar Determination by Refractometer. Please bear with me, there are more to come. The two next methods are useful for pH and titrable … Continue reading
Why do I need to post methods of analysis on my blog? Analytical methods are useful as quality control measures for food technologies posted here. Tamarind Wine making Calamansi Juice making Kaong Sugar processing Dragon fruitvinegar Processing etc…. These simple … Continue reading