Made of brown rice. This biko is not a regular biko. It is a brown rice biko. To add more detail, biko is made of glutenous rice, this biko is made of brown glutenous rice instead. It offers the health … Continue reading
California Maki. So how is this different from a regular sushi? I never know the exact answer as I never tasted a Japanese sushi yet and this is my first encounter with the maki. It is one of Tokyo Tokyo … Continue reading
The title does not mean the peanut bar in the picture came from La Trinidad Benguet. The person who brought the baked good here just came from Baguio City. Maybe it was made in the city, in La Trinidad, other … Continue reading
The ice crumble changed its color again. It was green the other day and now it is barely pink with a swirl of liquid chocolate. The ice crumble now and the ice crumble the other day have the same overall … Continue reading
In attempt to make a natural coffee almost like an instant coffee. I mean an instant preparation but not the instant flavor taste. A ground roasted coffee in filter bag was invented. Instant coffee is prepared by adding soluble coffee … Continue reading
I accidentally found an article that answers my query about the unwanted stevia taste. It explains that stevia has undesired licorice taste at relatively low concentrations and some consumers are able to perceived bitterness at more than 300 ppm. The … Continue reading
The simplest explanation is really simple. The tagalog term sangkutsa simply means “pre-cooking”. Half-cooking is also acceptable. Sangkutsa is done by adding one to several flavorings to the main ingredients. It can be water only, or water plus salt, fish … Continue reading