Frogs are caught, usually at night. I have not tried it yet but they are claiming it is easier at night than day. They are caught in the wilds or in frog farms. Heads, feet and entrails are removed and … Continue reading
Introduction. Meat processing hygiene is part of Quality Management (QM) of meat plants and refers to the hygienic measures to be taken during the various processing steps in the manufacture of meat products. Regulatory authorities usually provide the compulsory national … Continue reading
According to : © FAO and WHO 2009 This Code of practice for fish and fishery products has been developed by the Codex Committee on Fish and Fishery Products from the merging of the individual codes listed in Appendix 121 … Continue reading
This regulations prescribes the guidelines on the use of food additives in all foodstuffs sold in the Philippines whether manufactured or imported. You can find here all the list of Philippine permitted food additives. Embedded document was deleted by the … Continue reading
This is a must read for all pinoy food entrepreneur, food technologists, cooks and as well as the ultimate consumers. Please take time reading! This law will benefit everyone Food, Drug, and Cosmetic Act Get your pdf file copy here … Continue reading
You need Adobe Acrobat reader to read these standards. Go here to get your copy. Philippine National Standards Please visit www.bps.dti.gov.ph for copies of the PNS CODE TITLE PNS-BFAD 19:2008 Recommended Code of Practice for the Processing and Handling of … Continue reading
For budding food entrepreneur , here is the condensed version food hygiene book you can read… ——————— FOOD HYGIENE CAC/RCP 1-1969, Rev. 4 (2003) Environmental Hygiene The potential effects of primary production activities on the safety and suitability of food … Continue reading