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11 Natural Food Colorings

Posted on August 1, 2010 by marvin
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Do you hate artificial food colors? Read for a while to find out what are the natural food colors you can use. 1. Caramel, E150 a soluble food coloring. Made by a carefully controlled heat treatment of carbohydrates, generally in … Continue reading →

Green Solanine in Potatoes

Posted on July 31, 2010 by marvin
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The potato below has a green spot due to sunlight exposure. It is a result of chlorophyll formation. The green spot is called solanine.

Soya Beverage Drink Health Benefits

Posted on July 31, 2010 by marvin
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You may consider trying this beverage. A soya beverage drink. It has the taste of typical taho but this one is less sweet. I bought one for 29 pesos. This drink has no preservatives. It contains filtered water, natural soya … Continue reading →

Acesulfame-K Sweetener – Good or Bad?

Posted on July 28, 2010 by marvin
1

I have the habit of reading the ingredient list of every food items that comes into my hand. This acesulfame-k caught my curious mind. Defenition Acesulfame potassium, acesulfame K or Ace K is a calorie-free artificial sweetener. Marketed under the … Continue reading →

Distillation of Lambanog – Infographic

Posted on July 27, 2010 by marvin
6

I created this infographic in response to my previous post “Proper Lambanog Processing“. It was a laboratory setup but the method is exactly similar to traditional coconut vodka distillation done beside riverbanks. (Click image for larger view) You can get … Continue reading →

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