I eat fish a lot. In fact, I like it better than pork, beef and chicken. Maybe for health reasons. The latter three are often related to health problems while the first one is often not. Even if I am … Continue reading
Another delectable tilapia recipe! Ingredients: 1 tomato, chopped, crunchy ripe is preferred 1 thumb size ginger, sliced thinly 1 onion, chopped 1 glove garlic, minced 1 fresh tilapia, the bigger the better Procedure: 1) Prepare all the ingredients listed above. … Continue reading
The recipe uses kamias as souring agent instead of vinegar. Other sour tasting fruits can be used as replacement, such as mango, tamarind and santol. Different fruit ingredient will result in a different flavor. Addition of pork back fat and … Continue reading
Good foods are discovered through experimentation. A lot of good things are discovered through conducting weird experiments. I have a left-over fish siomai in refrigerator. I cooked fish siomai on my previous blog post. I also have a ready marinade … Continue reading
Ingredients: 1/2 kilogram, blue marlin 1 regular size carrot, chopped finely 2 regular size onion chopped finely 2 cloves garlic, chopped finely 1 teaspoon black pepper, fine 1 teaspoon paprika 2 eggs, medium 5 tablespoon cornstarch or flour 1 teaspoon … Continue reading
Ingredients: 1 big tilapia 1 medium onion, sliced 1 clove garlic, minced 1 tomato, sliced Procedure: 1) Choose a big fresh tilapia fish. Remove entrails and wash thoroughly. Most fish vendor will do this part for you. 2) Stuff onions, … Continue reading
Ingredients: 3 tulingan fish (medium to large) 15 small sigarilyas / kalamismis, both tip cut (up to 50 sigarilyas can be added) 3 small siling panigang or 1 large siling panigang 2 onions, sliced 1 clove garlic, minced 1 cup … Continue reading