The WillyBee Dalandan (Szincom Orange) Extract with Honey. How is this product related to green citrus fruits called santunis? I am not sure. Maybe they are the same, just relatives or completely different variety. My taste buds suggest they are … Continue reading
I thought it was granada fruit. But because they said it was a variety of guava, I also got myself into believing it was indeed a guava. I couldn’t blame them and I couldn’t blame myself either. It really looked … Continue reading
Pectin, in its simplest definition are group of substances used to turn any fruit or fruit juice to jam or jelly (including marmalade). Fruits natural pectin content maybe harnessed to successfully produce the products or a commercially manufactured version maybe … Continue reading
For more than 24 hours, the ripe durian has been sitting on white chair. The smell comes and go but I never find it disgusting. I think it is attractive. A minimal part of aroma has similarity to ripe jackfruit … Continue reading
I picked one babagan from the barely surviving langka tree. Once again, I feel nostalgic about the days we often climb a similar tree and get the young and small langka fruits called babagan. The babagan is very much like … Continue reading
I have been eyeing for this guyabano fruit for weeks. Observing how the appearance changes as I get down and climb up the stair. The soursop tree is about three steps away downstairs. Here are the changes that could be … Continue reading
Two days after this giant and unknown tomato was handed to me. Over 50 percent skin has became orange. The green color has became so light that it is barely perceptible. It is still firm to touch. Five days after … Continue reading