Category Archives: Food Useful Guide

List of Philippine Permitted Food Preservatives

This regulations prescribes the guidelines on the use of food additives in all foodstuffs sold in the Philippines whether manufactured or imported. You can find here all the list of Philippine permitted food additives. Download the PDF file here in … READ →

Philippine Standard Specifications for Food Products

You need Adobe Acrobat reader to read these standards. Go here to get your copy. Philippine National Standards Please visit www.bps.dti.gov.ph for copies of the PNS CODE TITLE PNS-BFAD 19:2008 Recommended Code of Practice for the Processing and Handling of … READ →

PRINCIPLES OF FISH PRESERVATION

Fisheries Global Information System, 2006 Many different techniques have been used to preserve fish quality and to increase their shelf life. They are designed to inhibit or reduce the metabolic changes that lead to fish spoilage by controlling specific parameters … READ →

Product Cost Computation

My current job is University Research Assistant. After developing every new products, we always compute how much it cost. Here is the template of our cost analysis. Take note, our cost computation does not include equipments, building, cooking utensils, and … READ →

Basic Food Labeling Requirements

I  always consult this article whenever I am designing a new label for our new product. You may also find it useful. ————————————– LABELING REQUIREMENTS Excerpt from: CODEX STAN 1-1985 (Rev. 1-1991) Packaged food shall not be described or presented … READ →

Portable Unit Converter… for your cooking needs

I found a unit converter that I want to share. Its portable and able to convert any units you want. Maybe you want to try. You can download the software here.

Basic Food Hygiene

For budding food entrepreneur , here is the condensed version food hygiene book you can read… ——————— FOOD HYGIENE CAC/RCP 1-1969, Rev. 4 (2003) Environmental Hygiene The potential effects of primary production activities on the safety and suitability of food … READ →

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