Yet another no-waste crop, sweet sorghum. Engr. Tony and Doris Arcangel of Bapamin Enterprises, Batac, Ilocos Norte thru Mag-Agri Tayo shared the products they are producing out of sweet sorghum. They are the following: Fresh juice. A sweet extract gathered … Continue reading
Due to my curiosity, I set few kaong meat under the sun for drying. Those pieces were tougher than usual. I could not cut them easily with scissors. I set them aside because they were not chewable enough for enjoyment. … Continue reading
I replied to her immediately saying sugar palm and coconut have no pectin or not a good source of. What was my basis? I based my quick response on similarities of fruits which are good pectin source. Known pectin rich … Continue reading
My professor showed me a kaong sugar cube. It was white, as white as freshly harvested kaong sap. It was a trial processed using microwave oven. That make sense. If the processor is after the color quality, a microwave energy … Continue reading
Here is a very simple tomato peeling guide just in case you want it peeled before cooking. Taking off tomato skin is a must for making tomato sauces and pastes. Should be done for fine dining preparations. Optional for home cooked recipes. … Continue reading
Here are some crude tip before buko shredding starts… Prepare for the great adventure. Think as if you are going to climb a mountain or going to a picnic in the deep forest. Wear your best gear, long sleeves, long … Continue reading
I now rarely see a coconut with uneven meat. It is so because going to coconut farm and getting some buko is becoming a rare activity. The last time I have been to this farm to get young coconut was … Continue reading