If you notice, adding more ground black pepper is never making your piece spicier or you need to add more than usual to make it spicier. Then it is time to switch to whole peppercorns, the whole black pepper. Buying … Continue reading
I think rat meat is perfectly edible. Some of my relatives claimed they ate such before. They have been television stories in which the topic is a man who love eating rats. My cat and the previous cats I had … Continue reading
It was another question that puzzled me. What is the standard for hand sanitizer? How much microorganisms it should eliminate? How safe it should be? Is there any law governing its manufacture, sale and use? Several relevant sites were showing … Continue reading
Rub hands for hygiene! Wash hands when visibly soiled! It’s what I read from hospital mini hand rubbing poster. Base on these two sentences, it is safe to assume that every individual needs to wash hands only when there are … Continue reading
What is wrong about eating fast food burgers? There is nothing wrong with it except that it might be contaminated with horse meat. The beef patty we expected is not a beef patty but a horse beef patty instead. What … Continue reading
March 16, 2009, International Dairy Foods Association (IDFA) and National Milk Producers Federation (NMPF) filed a petition before the US FDA. The petition asked that the standards of identity for milk and other 17 listed milk products be amended to … Continue reading
Recent study results conducted by Bélin Poletto Mezzomo et. al, has pegged the Bt toxins and plants with the said Bt gene into deeper controversy. Bacillus thuringiensis (Bt), a microbiological control agent. It produces entomopathogenic toxins, the insecticidal crystal proteins … Continue reading