Category Archives: Food Safety

Is Using Aluminum Cookware Dangerous?

Aluminum cookwares are popular because it conducts heat fast and even, lower cost and easier to produce, not prone to rusting and light weight. Many never want to use it because: It reacts to acid and other foods such as … READ →

More Bottle Cleaning and Sterilization Tips

1) Inspect all carefully. Discard bottles with cracks and hard to remove materials like dried paint, hardened glue and concrete.  Remove foreign object such as candy wrappers, cigarette buts, and soils. 2) Wash bottles in strong detergent. Use appropriate bottle … READ →

Which Is The Best All Natural Ant Repellant?

Keeping the food in refrigerator or in tightly capped container may not always possible. Like preparing meal for dinner and leaving it for 30 minutes to an hour. The time is more than enough for ants to find the nicely … READ →

Rambutan Seeds | Toxic when raw, edible when roasted or boiled

Warning to the public! The following may stop you from eating the very delectable rambutan fruit forever! The yummy and juicy flesh is perfectly safe but the outside peels and inner seeds are of different story. It contain poisonous substance. … READ →

Singkamas/Yam Bean | A Toxic Vine With Edible Taproot

I love eating singkamas. A singkamas that has been aged for about a week or two. It has a property similar to yacon, blunt taste at harvest time, sweet taste after over ten days. Its expected shelf life is one … READ →

Instant Noodles: MSG Becoming Toxic and Hard to Digest Wax

While checking my daily facebook news feed, I saw this issue posted by General Knowledge. The issue about instant noodles,  warning its lovers who are pond of it at least three times a week. Maybe it is true and some … READ →

How Metals Are Unintentionally Added to Food

1) Metal grinder. Regular mill has two metal burrs. One is fixed and the other is rotating at very high speed. Friction created between two burrs causes wear. Inspect it while cleaning. Think where the worn pieces goes! 2) Cooking … READ →

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