We heard a lot about widespread sales of botcha or the double dead meat. Hog raisers are still selling dead pigs, usually those that died from illness. The action is taken in attempt to salvage the injected capital and prevent … Continue reading
Ingredients: 1/2 pig ear and head skin, cut about 1 x 1 inch 1 tablespoon patis, fish sauce 1/2 tablespoon salt 3 tomatoes, sliced – can be replaced with tomato sauce 2 medium onions, sliced 1 clove garlic, minced 3/4 … Continue reading
Almost any kind of meat and vegetable mixtures can be wrapped in a lumpia wrapper and deep-fried. Every kind of mixture may result in a unique delectable taste. Or, the cooking experiment may result in a failure or not so … Continue reading
Before the chicken intestines are thrown away, no use for it. Now, the intestines are cleaned and sold as isaw (chicken intestine barbecue) by street vendors. Procedure: 1) Buy chicken intestine only from trusted retailer. Some vendors never clean it … Continue reading
I asked my mom to buy me chicken blood. I want to eat some inihaw na dugo but I don’t want to buy from street vendors. I want to grill my own blood barbecue. Chicken blood is preferred for grilling … Continue reading
Many capitalists are persistent in selling double dead meat. Some are processing it to litson (roasted) before selling. Maybe they want to hide the signs of double dead meat. [ABS-CBN News Bandila] Tons of litson botsa were seized in Pandi … Continue reading
Adobo is the Spanish term for seasoning mix or marinade. A kind of marinade – mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking. Ingredients and cooking style may vary from … Continue reading