The video below shows one function of Food Processing, that is to add value to less valuable raw materials. The cheap or almost unusable materials will become very pleasing if food processing is applied. The methods for making chicken nuggets … Continue reading
I really enjoy eating this as snack though its main use is as flavoring for soup and other dishes. Processing native chicken into mara (means dried) is handy way to store its delectable meat. This simple technology was developed by … Continue reading
Sasso chickens are much like the Philippine’s native chicken in terms of flavor. It has very thin skin, with minimal subcutaneous fat and has large firm flesh, which does not easily crumble when cut. The meat is significantly more tender … Continue reading
Basic Principles Curing is a preservation method frequently applied to meat. It involves the use of ingredients that can inhibit growth of microorganisms, preserves the red meat color and provides characteristic flavor to meat when cooked. Curing ingredients basically include … Continue reading
Characteristics of a Properly Laid-out Meat Processing Area A meat processing businesses should have a hygienically designed and easily cleaned processing area to prevent contamination of products. Availability of good water supply and manpower, proximity to main roads and transport … Continue reading
Do you love eating fried chicken or any other meat products. Maybe you are a meat lover. Well, think again after watching this video. I cannot understand clearly the message of this video. (1) Is it convincing us not to … Continue reading
Goat is one of the cleanest animal. You may not agree because its meat has unpleasant odor, the so called maango in Tagalog. In terms of feeding, this goat is very picky. They never eat dirty grass or any dirty … Continue reading