Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
Liquid smoke can be used as an ingredient to sausages in smoke impermeable casings in order to achieve a certain degree of smoke flavour. As impermeable casings do not allow the penetration of gaseous smoke, liquid smoke can be added to the sausage mix during the manufacturing process. The starting point for the production of [...]
MERGUEZ / French BBQ Sausage, Fresh sausage type, coarse mixture INGREDIENTS Raw materials: (calculated for 10 kg batch) 40.00 % Beef meat trimmings 4.000 kg 35.00 % Mutton meat trimmings 3.500 kg 10.00 % Beef muscle and brisket fat 1.000 kg 5.00 % Mutton fats 0.500 kg 5.00 % Green pepper, fresh 0.500 kg 5.00 [...]
CHORIZO CRIOLLO / Latin American BBQ sausage (Fresh sausage type, coarse mixture) INGREDIENTS Raw materials: calculated for 10 kg batch 75.00 % Pork meat trimmings 7.500 kg 20.00 % Beef meat trimmings 2.000 kg 5.00 % Pork back fat 0.500 kg Additives: (per kg of raw materials) (total for 10 kg) 16.00 g Common salt [...]
SALCHICHA MADRILENA / Spanish BBQ sausage Fresh sausage type, coarse mixture INGREDIENTS Raw materials: (calculated for 10 kg batch) 50.00 % Pork meat without tendons, lean 5.000 kg 50.00 % Pork belly without rind, fresh 5.000 kg Additives: (per kg of raw materials) (total for 10 kg) 18.00 g Common salt (refined) 180.00 g Seasonings: [...]
BRATWURST / German BBQ sausage, Fresh sausage type, coarse meat mixture INGREDIENTS Raw materials: calculated for 10 kg batch 50.00 % Pork trimmings, lean, fresh 5.000 kg 30.00 % Pork belly without skin, fresh 3.000 kg 20.00 % Beef trimmings, lean 2.000 kg Additives: (per kg of raw materials) (total for 10 kg) 15.00 g [...]
THURINGIAN BBQ SAUSAGE, (Fresh sausage type, coarse meat with binder, water added) INGREDIENTS Raw materials: calculated for 10 kg batch 50.00 % Pork trimmings, lean, fresh 5.000 kg 30.00 % Pork belly without skin, fresh 3.000 kg 15.00 % Beef trimmings, lean 1.500 kg 5.00 % Ice (potable water) 0.500 kg Additives: (per kg of [...]
Recipe 1 JUICY BURGER (Beef/pork mixture, premium, Philippines) Fresh processed meat product, coarse mixture INGREDIENTS Raw materials: (calculated for 5 kg batch) 40.00 % Beef lean, ground 2.000 kg 45.00 % Pork lean, ground 2.250 kg 10.00 % Pork back fat 0.500 kg 5.00 % Potable water 0.250 kg Additives: (per kg of raw materials) [...]
