A quick recipe I did for dinner. I observed several video recipes while roasting cacao. I cooked the few mussels bathing in half filled bin near the kitchen sink. That was also while roasting cacao. Other recipes have lot of … Continue reading
I think rat meat is perfectly edible. Some of my relatives claimed they ate such before. They have been television stories in which the topic is a man who love eating rats. My cat and the previous cats I had … Continue reading
Just like the fermented mangosteen extract, I terminated the fermented 3C (cucumber, carrots and celery) one day before due. I was hoping the 24 hours shorter difference do not have a significant effect in flavor and nutritive value. No extra … Continue reading
I harvested the setup a day before due. It can’t be helped, I have office work tomorrow and sure will be busy finishing some reports. Before opening, a bulging plastic cover can be noticed. It was due to carbon dioxide … Continue reading
She made a fish fillet. She chose a blue marlin solely because it has few easy to remove fishbones. Procedure: 1) Choose fresh blue marlin fish. Just buy a portion enough for your need. 2) Remove all the fish bones. … Continue reading
Food manufacturers may practice one or more of the following in stealth mode. 1) Replacement of ingredients with non-noticeable alternatives. Using carabeef instead of beef for making corned beef is easy without the customer noticing. In fact, I never knew … Continue reading
She said it was shallop several times but I did not believe. There was no such thing as shallop so it could not be. The nearest term was scallop and I said it was scallop without a second thought. I … Continue reading