Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
Another delectable tilapia recipe! Ingredients: 1 tomato, chopped, crunchy ripe is preferred 1 thumb size ginger, sliced thinly 1 onion, chopped 1 glove garlic, minced 1 fresh tilapia, the bigger the better Procedure: 1) Prepare all the ingredients listed above. Removed the gills and other entrails of tilapia. Then wash thoroughly under running water or [...]
Thanks to my sister-in-law for cooking three kilograms of pansit bihon! Yesterday was first year birthday of baby Aedan. Happy birthday son! Here are the ingredients she used: squid balls = 1/4 kilogram, fried and cut to quarters hotdogs = 1/4 kg, cut thin about two millimeters thick chicken = 1 1/2 kg, cooked and [...]
The recipe is a remake of previous recipe sauteed munggo with ampalaya and pork fat. Ingredients: 1 cup green munggo 4 malunggay pods, peeled and cut, about two inches long 4 talong, araw-araw variety, cut to quarters 1/2 cup pork fat, small cubes 2 onions, sliced 2 tomatoes, sliced one thumb size ginger, sliced 1 [...]
There are two tall malunggay trees five houses away from our home. The two trees have a lot of flowers and beginning to bear fruits / pods. My auntie told me that pods can also be cooked but she never know how. I want to get some pods for testing but I never know its [...]
I am thinking what can I do with the green mango peels every time I eat. No problem with the ripe mangoes – peels can be processed to expensive wine and awesome vinegar. Maybe it can be made to green mango peel wine. The green mango wine is existing. The thing in my mind could [...]
My hubby and her office mates had an overnight team building activity at Lemery, Batangas.The bad consequence of this – I took care of our toddler the whole day and the whole night. The night should be intended solely for my blogging activities (ggrrrrrr!!!). The good consequence – She brought home a different eggplant variety. [...]
Someone invented the yellow mango sauce and then the green mango sauce. A friend of mine is making a green mango wine. Both green mango products are delectable and popular export commodities. A sweetened ripe mango is already popular here and abroad. I thought a sweetened green mango is good tasting too. Someone might invented [...]
