Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
I am drinking coffee regularly to reduce the risk of my gout occurrence. Never know it yet? Read it here. Studies found out that drinking four to five cups of coffee a day reduced the risk of gout by 40%, more than six cups by 59%. Values are tempting. By taking six cups a day, [...]
A burger can be made of two patties with vegetables and fruits in between – no buns. I saw this idea on television. It was popularized by a fast food chain I cannot remember. I made my own bunless burger but I never used meat of any kind. I used tokwa instead. Perhaps you never [...]
Bread roll is like a sandwich – it is a bread with a filling of choice. It is like a cheese dog – it is round, long and with cheese (or any other ingredient) in center. It is like a chicken nugget – rolled in flour, dipped in beaten egg and coated with bread crumbs. [...]
1) Divide tofu. The size should be smaller than regular chicken nuggets. The breading will make its size bigger. Set aside. 2) Get three saucers. Place all-purpose flour on the first. A gently beaten egg on the second. Bread crumbs on the third. Bread crumbs could be a plain bread crumbs from bakery, a package [...]
I would like to thanks to blessing_200 for posting a recipe of kwek kwek mix. I was able to make my own kwek kwek at home after i read his post. Kwek kwek consist of boiled egg coated with a mixture of flour. It is deep fried immediately after coating. The flour mix could be [...]
Previously, my friend and I worked at our alma mater. Our project was making and market testing of dragon fruit wine. One of our problem was the souring of wine. We did all the sanitation practices to prevent the entry of contaminant acetic acid bacteria. The bacteria strain is responsible for turning of good wine [...]
I finally got successful in making banana chips after about ten trials. I never thought that making garlic chips is so delicate. A slightest mistake will render it burnt. Procedure: 1) Get garlic. Separate each clove and remove the skin. 2) Slice big clove to halves. Leave the small ones as is. 3) Get a [...]
