Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
Ingredients: 1 pack 24 grams Mr. Gulaman gelatin or any similar product 2 tablets pure tabliya cacao, 29 grams 1 can small evaporated milk, 154 ml 6 tablespoons refined sugar Procedure: 1) Place two pure tabliya tablets and one liter water in a pot. Cover and bring to slow boil for 30 minutes to one [...]
Ingredients: 3 tulingan fish (medium to large) 15 small sigarilyas / kalamismis, both tip cut (up to 50 sigarilyas can be added) 3 small siling panigang or 1 large siling panigang 2 onions, sliced 1 clove garlic, minced 1 cup water 1 cup vinegar 1/4 teaspoon black pepper salt to taste Procedure: 1) Wash fish. [...]
Ingredients: 1 bangus, milkfish 2 ripe tomatoes, sliced 2 onions, minced 1 clove garlic, minced banana leaves as wrapper galvanize wire as tie Procedure: 1) Make an incision on back of fish. Start the opening from head down to tail. Continue opening the fish deeper to internal organs. Remove all internal organs and wash the [...]
Rare ripe papaya is crunchy and slightly sweet. It can be eaten plain or with sweet and sour vinegar, with mayonnaise, with ketchup or any condiment of choice. It is a good replacement for growing numbers of junk foods. 1) Choose a rare ripe papaya, soft fruits are not suitable for this purpose. Wash and [...]
Ingredients: 1 bangus (milkfish), steak cut 3 okra, cut in middle part 1/2 cup sliced ampalaya (bitter gourd) 1 onion, sliced 1 thumb sized ginger, sliced a pinched of pepper vinegar salt to taste Procedure: 1) Wash fish and vegetables thoroughly. 2) Place fish in a casserole, Add onion, pepper,ginger and desired amount of vinegar [...]
I woke up earlier than usual because I need to make suman sa gata (rice cake cooked in coconut milk). I asked my mom and pops to teach me how to cook the native delicacy. Ingredients: 2 kilogram glutenous rice (malagkit na bigas) 6 pieces medium coconut salt to taste water Procedure: 1) Grate coconut [...]
Ingredients: 1 part squash, (the regular market slice), sliced 1 small ampalaya, sliced 5 sigarilyas/ kalamismis, cut 5 okra, cut 5 pole sitao, cut 2 tomatoes, sliced 1/4 kilo pork, cubed 1 onion, sliced 1 clove garlic, minced bagoong or patis to taste Procedure: 1) Sauté onion, garlic, pork and tomatoes. 2) Mix the vegetables: [...]
