Category Archives: Recipe

Ginataang Tilapia and Kalamismis (in Coconut Milk)

Ingredients: 1 medium tilapia fish 2 cups coconut milk, gata ng niyog 1 medium onion, sliced 1 thumb sized ginger, sliced 5 pieces kalamismis / sigarilyas, cut salt to taste Procedure: 1) Bring coconut milk to boil for 5 minutes. … READ

Fried Rice (Chao Fan?) with Fish Flakes and Red Tomatoes

Eating bahaw (leftover rice) can be boring, especially if partnered with a leftover fried fish. Such boring stuff can be remedied by converting it to a different dish like fried rice, a home made chao fan. Ingredients: 2 cups leftover … READ

Large Scale Production of Tortilla Chips

Contrary to what I thought, tortilla chips are made of corn and not potatoes. Potato chips are very popular so anybody might think that the two chips are made of the same raw materials. It was invented by American, not … READ

Liquid Smoke for Making Bacon

I have an article about how to make liquid smoke. Real smoke can be applied directly to products but some are not suitable for the process. Liquid smoke can be used as an ingredient to sausages in smoke impermeable casings … READ

How to Make Tabliya Chocolate With Peanuts

I have a previous post about production of native chocolate tabliya. A natural baking chocolate without any added preservatives. Tabliya can be mixed with sugar or just plain natural chocolate. At first, we are only producing tabliya with sugar because … READ

Using Raw Bananas and Artificial Flavors for Banana Chips

I was still in intermediate school when I first encounter the word banana chips. I thought it was not different from crackers and kroepek that can be bought easily from sari-sari store. That time my brother tried to make banana … READ

Sauteed Mung Bean Sprouts with Tokwa, Ginisang Toge

Sauteed sprouted mung bean or ginisang toge is a cheap viand because toge is very affordable and sprouts can be grown easily in corner of your kitchen. My mother-in-law is living with us because she is taking care of our … READ