Category Archives: Recipe

How to Make Mango Jam

INGREDIENTS ripe mangoes (carabao or piko variety) refined white sugar citric acid PACKAGING MATERIAL sterilized glass jars with PVC caps UTENSILS/SUPPLIES Waring blender or a coarse sieve stainless steel knives stainless steel mixing bowls measuring cups wooden spoon PROCEDURE 1. … READ

How to Make Coco Jam

INGREDIENTS grated coconut brown sugar glucose (corn syrup) UTENSILS expeller or press stainless steel cooking vessel stainless steel spoon or ladle stove PACKAGING MATERIAL sterilized glass jars with new PVC caps PROCEDURE 1. Extract coconut milk as described under Coconut … READ

How to Make Calamansi Jelly

This technology was published by DOST Tekno Pangkabuhayan. The page was deleted so you cannot find it anymore: A detailed version of jelly making for calamansi jelly. General procedures for fruits can be found here. INGREDIENTS calamansi seeds water refined … READ

How to Make Banana in Syrup, Preserve

This technology was published by DOST Tekno Pangkabuhayan. The page was deleted so you cannot find it anymore: INGREDIENTS 1 kg banana [saba variety, matured - 80% yellow & 20% green] 240 g sugar (1 c) 420 mL water (1¾ … READ

How to Make Tinapang Balatan, Smoke-Dried Sea Cucumber

I just read this technology on DOST website. This a featured story published by DOST-OSIST, One Stop Shop for Technologist in the Philippines.  I knew about this sea cucumber since I was in elementary school but I never knew that … READ

Sinigang na Hipon with Bangus

Ingredients: 8 pieces big shrimp 4 slices of Bangus (milkfish, medium) 1 bundle pole sitaw, about 10 pieces sitao, cut 1 inch in length 1 bundle kankong, about 3 stalks, cut 1 inch in length 1 bundle okra, about 4 … READ

Ginisang Bagoong Alamang, Sauteed Minute Shrimp Paste

I can eat with only rice and sauted bagoong alamang. I often enjoy this kind of menu during childhood. I asked my hubby to cook bagoong alamang for me because I missed it so much. Ingredients: 1/4 kilogram alamang, minute … READ