Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
I mentioned in my previous article that I love eating tutong the kanin. The crunchy and golden brown rice at cauldron bottom. I also mentioned that most tutong na kanin are accidental, almost all person never want it. It is caused by amateur cook or doing many things at the same time. They are leaving [...]
Ingredients Molo or siomai wrapper 1/4 ground pork meat 1 whole carrot, medium, chopped to small pieces 1 onion, chopped 4 cloves garlic, minced 5 table spoon flour 1 large egg, beaten small pack of sotanghon 1 cup shredded chicken meat oyster sauce sesame oil pepper salt Procedure: 1) The molo. Mix ground pork, chopped [...]
I have gone in so many fast food chains and restaurants, as well as special occasions such as birthday parties, fiestas and weddings. There was one thing I never found, the tutong na kanin. Most tutong na kanin are formed by mistake, often done by amateur cooks or a super busy man. They lack enough [...]
Mom gave as mushroom veggies. It was the niluyahang kabuteng mamarang. This mushroom is different than regular cultured mushroom. It is smaller, the color is dark brown and it is tastier. I love eating this type of mushroom. However, I can only enjoy it several times a year. I need to wait another 12 months [...]
While reading an old issue of Reader’s Digest, a small piece of paper fell. The piece of paper contains a simple recipe, the Kilawing Tokwa’t Baboy. I thought it was different from the usual recipe we are making. I asked my wife to cook the recipe for me. I’d like to know the difference. Here [...]
I was sitting when a lady passed by. She was shouting “merienda kayo dyan!” She stopped and asked me if I want to buy some. I asked her what it was. She replied it was karyoka. Hmmm… What is karyoka. It was my first time hearing the strange word. The vendor explained further that it [...]
I was thinking what to do with panutsang bao. I never knew that she had her own idea. She got some cassava and cooked some sweet stuffs. Here is the simple sweet recipe. Ingredients: Panutsang bao, chopped Cassava, sliced Water Procedure: 1) Slice cassava and set aside. Make it thin. Thin slices absorb sugar more [...]
