Category Archives: Recipe

How to Make Nata de Pina

The like of pineapple below is hard to market. It is so small. Can you imagine the flesh you can get out of it. If you have many pineapples like this, its better to process it into more valuable products … READ →

Make Ampalaya Seed Coffee and Polvoron

Researchers from Father Urios High School, Byugan, Agusan Del Sur developed coffee and pulvoron out of ampalaya seeds. They were Ma. Liza Lamanilao and Venus Sejalbo. The amplaya seeds that are just being thrown away are now made into coffee, … READ →

How to Make Coconut Water Vinegar

Coconut water is a waste product, which is produced in appreciable quantities in the Philippines, Sri Lanka Thailand and other countries. Its conversion into vinegar therefore presents an attractive option for decreasing wastage and producing a valuable product ( Mr. … READ →

Fermented Leafy Vegetables Recipe

Gundruk is obtained from the fermentation of leafy vegetables.  It is served as a side dish with the main meal and is also used as an appetiser. Gundruk is an important source of minerals particularly during the off-season when the … READ →

How to Make Lime Pickles (brined)

Lime pickles are produced in Asia, Latin America and Africa. They are particularly popular in India, Pakistan and North Africa. It is made from salted pieces of lime packed in a salty, spicy liquor, like a semi-solid gravy. It is … READ →

Creamy Garlic Ceasar’s Salad Recipe

Ingredients: 1 1/3 cup MARCA LEON COOKING OIL 2 Tablespoon fresh lemon juice 1 egg yolk or soft boiled egg 1 1/2 tablespoon minced garlic 1/2 Teaspoon Worcestershire sauce 1 teaspoon Dijon Mustard 2 anchovy fillets, mashed 1 large head … READ →

How to Make Frankfurters (mixed beef/pork product)

FRANKFURTERS (mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 30.00 % Pork meat trimmings, lean 9.000 kg 20.00 % Beef meat trimmings, lean 6.000 kg 25.00 % Fatty pork tissues … READ →

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