Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
After two weeks, this is the result of pineapple peel and trimming enzyme. I transferred it to clean bottle. No heating treatment done. It has the smell of alcohol and astringency. The taste is bitter sweet. The slight bitterness might be due to addition of peels. The color is brown yellow. The green peel color [...]
Ingredients: yellow fin fish gata ginger onion salt Procedure: 1) Slice onion and ginger 2) Put slice ginger, onion in casserole. Then arrange yellow fin and mustard leaves. 3) Add gata and salt to taste. 4) Cook over low fire for 30 minutes. ————– The recipe was contributed by Irmalyn Vicedo, my better half. She [...]
She was very excited about her new blender. She bought variety of fruit and vegetables to make a veggie-fruit shake. She insisted that we will drink fruit and veggie juice instead of soft drinks and other artificial beverages. For the first run, she bought cucumber, apple and carrots. She wanted to add malunggay leaves but [...]
My favorite buy every time I go to plaza was a double patties burger. As usual I was going to buy two orders of burger. Hooppss. I noticed there was a new food stand beside the burger store. The new store is selling siopao etc… The siopao is buy one take one, just like the [...]
After over two weeks of waiting, I harvested the dragon fruit enzyme, the dragon fruit peel enzyme and the santol fruit enzyme. I simply filtered the liquid and placed the pulp and peels beside garden plants. The smell and taste of dragon fruit enzyme and dragon fruit peel enzyme are very mild with slight kick [...]
I am very sorry! I did not follow the pancit habhab tradition. I placed it on plate with spoon and fork rather than placing it on banana leaves. I ate it using spoon and fork rather than eating it directly by mouth. Maybe the term pancit habhab for this recipe is wrong. My better half [...]
Crab is very delectable. Cooking it in plain water is enough to enjoy this very flavorful food. After eating, the leftover things are shells and small legs. Please do not throw them away. They can still be used to flavor other dishes. Set them aside. Big claws have tasty meat. Its a good idea to [...]
