Category Archives: Recipe

How to Make Natural Balimbing Juice

There’s two balimbing trees near our office. The fruits smells good but the taste is a little bit sour. No one is interested in these fruits . It end up falling to grounds, rotting , becomes fruit flies breeding ground … READ →

How to Make Dried Anis Leaves

This procedures is somewhat similar to drying of pandan leaves. – Select mature and good quality pandan leaves. Harvest using sharp knife or scissors. – Wash thoroughly in running water to remove all adhering dirt . Shake to remove excess … READ →

How to Make Dragon Fruit Puree

Base from my experience, dragon fruit can be stored for one month under refrigerated condition . The same can be done for rejects, fruits with cracks and surface spots.  I you want to store them for longer periods, I recommend … READ →

How to Make Dried Pandan

- Select mature and good quality pandan leaves. Harvest using sharp knife or scissors. – Wash thoroughly in running water to remove all adhering dirt . Shake to remove excess water. – Arrange in slotted trays uniformly.  Dry in front … READ →

How to Make Natural Pineapple Juice

Canned pineapple juice is now third to canned tomato juice and orange juice in terms of volume (world production). It is an excellent juice for canning, since it retains its fresh flavour and aroma remarkably well and is of an … READ →

How to Make Dried Onions

You can dry your surplus onions for future use. Varieties with pungent flavour are the most appreciated; both coloured and white onions may be used. After removing the tops, roots and outer integuments, onions are washed thoroughly and then cut … READ →

How to Make Tomato Sauce and Ketchup

Tomato sauce and tomato ketchup are popular condiments all over the world. Clean, wholesome tomatoes of intense red colour and of meaty, not watery texture are used for sauce making. High acidity and a rich tomato flavour are additional desirable … READ →

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