Category Archives: Food Safety

The Practice of Recooking Leftover Foods

My auntie said that having a food service business is a good source of income. Money revolves fast so one can still get a reasonable amount of cash even if the set mark-up is low. Canteen concessioner is one of the … READ

The 30 Minutes Fast Food Chain Rule

I never had a chance to prove this statement cause I never worked in any fast food chain before. I almost got a chance but I changed my mind after the medical exam. Here is the statement,”The rule of most … READ

The Five Seconds Fallen Food Item Rule

My friend is about to bite her favorite chocolate bar when a loud screeching noise butted in. To her shock, the chocolate bar slipped of her fingers and fell to polished floor. She could not afford to loose the last piece … READ

The Safety of Buying Broken Eggs

Juan went to sari-sari store to buy some food and cook  it for dinner. Getting some eggs was in his priority but he will buy only if there are broken eggs available. Why buy broken eggs if there are available … READ

300 Kilograms of Double Dead Meats, Botcha, Seized at Ilaya Recto

We heard a lot about widespread sales of botcha or the double dead meat. Hog raisers are still selling dead pigs, usually those that died from illness. The action is taken in attempt to salvage the injected capital and prevent … READ

Aytac Dried Apricots Recall – Might Cause Sulphites Sensitivity

Food Standards Agency Bulletin: Aytac Foods has withdrawn packs of its Dried Apricots and Golden Jumbo Raisins with a ‘best before end’ date up to and including December 2011, because the products contain sulphur dioxide, which is not mentioned the … READ

The Bottle of Cooking Oil is Contaminated With Small Piece of Newspaper

Notice the oil bottle below has larger head space than usual. Actually most of the ordinary cooking oil today are under-filled. Cooking oil re-fillers are cutting the volume to prevent the price increase. The bottle head space is going to … READ

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