A man was walking on the street with a long and heavy fish on his right arm. Where did it come from? Maybe he bought it or he was the one selling. Caught it from river by any means. I … Continue reading
This is my wife’s new version of lato seaweed salad. This time, it has sliced tomatoes and cucumbers. The combination of three crispy ingredient is perfect. No need to add mayonnaise or any other salad dressings. The slightly sour tomato, … Continue reading
She cooked this dinengdeng with tilapia. That was the first time I tasted this menu. Ingredients: 1 piece big nile tilapia, fried or broiled 1 bundle sitao, the regular small bundle sold at public market, cut to 1 inch length … Continue reading
Tilapia is one of my favorite fish ( the other are galungong and bangus) but eating it fried or sinigang can be boring, especially if you are seeing it regularly or dinner table. This technology developed by M. F. Angeles, … Continue reading
I just read this technology on DOST website. This a featured story published by DOST-OSIST, One Stop Shop for Technologist in the Philippines. I knew about this sea cucumber since I was in elementary school but I never knew that … Continue reading
Ingredients: 8 pieces big shrimp 4 slices of Bangus (milkfish, medium) 1 bundle pole sitaw, about 10 pieces sitao, cut 1 inch in length 1 bundle kankong, about 3 stalks, cut 1 inch in length 1 bundle okra, about 4 … Continue reading
I can eat with only rice and sauted bagoong alamang. I often enjoy this kind of menu during childhood. I asked her to cook bagoong alamang for me because I missed it so much. Ingredients: 1/4 kilogram alamang, minute shrimp … Continue reading