A 100% quality assurance check is often not done. Only a portion of large batch is analyzed or every few samples after every hundred or thousands are inspected. However, a 100% quality inspection is not far from reality. It is … Continue reading
Almost 11 o’ clock in the evening and its time to my routine late night sleep. Instead of going to bed, I went to kitchen to get a cup of coffee. I don’t want to sleep yet because I need … Continue reading
How many of you don’t eat eggs? I guessed very few persons are not eating this very popular and nutritious egg. Those are the vegans and people who are advised by doctor not eat such. Here are the basic standards … Continue reading
Margarine shall be the plastic food prepared principally from edible fats and oils such as rendered fat or oil stearin and any vegetable oils or fats or a combination of both. The optional fats maybe hydrogenated. It resembles butter in … Continue reading
Shortening other than butter or lard shall be the plastic food prepared from fats, oils or a combination of fats and oils and may be processed by hydrogenation. 1. Shortening may contain the following preservatives: ascorbyl palmitate, citric, tartaric or … Continue reading
Standard for Salad Dressings Salad Dressing shall be a semisolid emulsion of: Edible Vegetable oil Whole egg or eggyolk in liquid, frozen or dried form Vinegar, lemon or lime juice Starch Salad dressing may contain one or more of the … Continue reading
Identity Peanut butter is the food prepared from good quality peanuts absolutely free from molds, by grinding properly shelled and roasted bleached peanuts, in which the germs may or may not be included or unblanched peanuts including the skin and … Continue reading