The seaweed in picture below looks like lato seaweeds. Like a piece of string with attached bulbs. This one is smaller than lato from my previous article. The bulbs looks like a round shiny crystals. They are shining when exposed … Continue reading
Humans are not created to eat meat. The theory is based on human stomach and teeth that are close similar of ruminants ( cow, horse, carabao and goat). These ruminants never eat meat. Even the creature that is almost alike … Continue reading
I heard this seem to be unbelievable story from GMA7 News Saksi: Before: Jesus weighed 208 pounds. Because of his size and fat deposits, he had hypertension and kidney problem. He had undergone regular dialysis. Now: Jesus is slim and … Continue reading
What do you call “puso ng saging” in English. If you’re a Filipino, 80% chance that your first answer is “banana heart”. Am I wrong? The right horticultural term is banana blossom. Drop a comment if you beg to disagree. … Continue reading
Ipomea aquatica Forsk. Kangkong “Kangkong,” according to Marañon, is an excellent source of iron and good source of calcium. Hermano and Sepulveda says that it is a good source of vitamins B and G, and an excellent source of vitamin … Continue reading
Malungay Pesto by Chef Eugene Raymundo Ingredients: 500g San Remo Angel Hair pasta 2/3 cup extra virgin olive oil 3 cloves garlic, chopped 1/2 cashew nuts 1/3 cup dried alamang 1/2 cup malunggay leaves 1 tsp salt 1/2 cup ground … Continue reading
I remember the times when we used to go to rivers. We always gather small crabs, snails, katuray and pako. Pako has the scientific name of Athyrium esculentum. It belongs to family of fern. The very common use is for … Continue reading