Here it is! In the flesh. Two pure wine yeast cultures. The Lalvin EC-1118 and the Red Star Premier Cuvée. How do I got these? I used method number “6″. My friend Bong used method 4 – he has a … Continue reading
Are you a Filipino? Yes? Do you want to get a pure and good quality yeast for wine making venture? Yes? Then you might find it hard to get one! The active dry yeast is a common product. It can … Continue reading
Are you an alcohol drinker? Or an alcohol manufacturer? Perhaps only few of us are alcohol manufacturers and millions are alcohol drinkers. What brand of spirit do you prefer? Perhaps you like the foreign brands better but you are always … Continue reading
For wine connoisseur expensive wines might taste better than ordinary though it is not always the case. There are so many cheap wines with taste comparable to expensive counterparts, Some of them taste even better. Try scouting cheap wines in … Continue reading
Why do we need to adjust wine acidity? Many wine making beginners just follow the major rule: adjust sugar content to 25 Brix for sweet wine and 20 Brix for dry wine. But often fail to adjust acidity. Acidity provides … Continue reading
I already processed ginger wine like this before. Typical taste of wine with a bite of spicy ginger. Unluckily, I failed to lunch the product due to financial problems. You can successfully process wine by making ginger concoction to your … Continue reading
Another exciting product that can be made from our medicinal herb oregano is wine. But this herb contains no sugar! Its not a problem because sugar can always be added. Sugars like muscovado, coconut sugar and kaong sugar can be … Continue reading