<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodrecap.net</title>
	<atom:link href="http://www.foodrecap.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodrecap.net</link>
	<description>pinoy food technologies, resources, news and reviews</description>
	<lastBuildDate>Wed, 19 Jun 2013 02:24:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
		<item>
		<title>A Closed Season For Galunggong?</title>
		<link>http://www.foodrecap.net/fish/galunggong-closed-season/</link>
		<comments>http://www.foodrecap.net/fish/galunggong-closed-season/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 02:24:23 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[galunggong]]></category>
		<category><![CDATA[pingat]]></category>
		<category><![CDATA[round scad]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12868</guid>
		<description><![CDATA[What to expect toward the end of this year and the start of year 2014? Hold your breath and preferably hold your wallet tight. Expect a shortage of galunggong and expect a stiff price increase. However, if events turned out &#8230; <a href="http://www.foodrecap.net/fish/galunggong-closed-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/fish/galunggong-closed-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Info About Broussonetia luzonica (Himababao, Alukon)</title>
		<link>http://www.foodrecap.net/vegetables/more-aluko-info/</link>
		<comments>http://www.foodrecap.net/vegetables/more-aluko-info/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 12:10:46 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[alukon]]></category>
		<category><![CDATA[Broussonetia luzonica]]></category>
		<category><![CDATA[himbabao]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12861</guid>
		<description><![CDATA[The scientific name of Himbabao is Broussonetia luzonica. Thanks to FNRI Menu Guide Calendar of 2012. I learned its scientific name. It is now easier to find more information about it. Full scientific name is Broussonetia luzonica (Blanco) Bur. Though &#8230; <a href="http://www.foodrecap.net/vegetables/more-aluko-info/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/vegetables/more-aluko-info/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Do We Call it Betsin/Vetsin ?</title>
		<link>http://www.foodrecap.net/bytes/vetsin-betsin-why/</link>
		<comments>http://www.foodrecap.net/bytes/vetsin-betsin-why/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 08:13:41 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[bytes]]></category>
		<category><![CDATA[betsin]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[ve-tsin]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12856</guid>
		<description><![CDATA[Have you ever thought vetsin (betsin) is a common name for monosodium glutamate, MSG? I thought it was! The right term is Ve-Tsin, not vetsin or betsin. It is a trade name, like the very popular Aji-No-Moto. It is manufactured &#8230; <a href="http://www.foodrecap.net/bytes/vetsin-betsin-why/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/bytes/vetsin-betsin-why/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Salt In Between Banana Leaves &#124; The Binalot Thoughts</title>
		<link>http://www.foodrecap.net/bytes/banana-leaves-salt/</link>
		<comments>http://www.foodrecap.net/bytes/banana-leaves-salt/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 13:40:54 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[bytes]]></category>
		<category><![CDATA[banana leaf]]></category>
		<category><![CDATA[binalot]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12850</guid>
		<description><![CDATA[The normal preparation method for binalot, (kanin at ulam na binalot sa dahon ng saging): Lay a softened banana leaf on table. It should be wide enough to cover the rice and viand. Place a dash of salt on center. &#8230; <a href="http://www.foodrecap.net/bytes/banana-leaves-salt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/bytes/banana-leaves-salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt and MSG Replacement Dilemmas</title>
		<link>http://www.foodrecap.net/recipe/salt-and-msg-replacement/</link>
		<comments>http://www.foodrecap.net/recipe/salt-and-msg-replacement/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 01:50:07 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12846</guid>
		<description><![CDATA[Cutting on salt intake but never want to sacrifice food flavor? Well, a good salt replacement is MSG. As in use MSG instead of salt. The flavor loss by removing salt can be covered by the mentioned substance. There is &#8230; <a href="http://www.foodrecap.net/recipe/salt-and-msg-replacement/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/recipe/salt-and-msg-replacement/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yet Another Way to Eat Garlic! The Salt Dipping Trick</title>
		<link>http://www.foodrecap.net/bytes/garlic-dip-salt/</link>
		<comments>http://www.foodrecap.net/bytes/garlic-dip-salt/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 13:42:49 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[bytes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12843</guid>
		<description><![CDATA[Garlic is among the most used cooking ingredients. Every household has it and most viand call for it. However, garlic own taste is very undesirable and I can only eat it when (1) fried to crispiness, the garlic chip and &#8230; <a href="http://www.foodrecap.net/bytes/garlic-dip-salt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/bytes/garlic-dip-salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is MSG Causing You Migraine Too?</title>
		<link>http://www.foodrecap.net/safety/msg-and-migraine/</link>
		<comments>http://www.foodrecap.net/safety/msg-and-migraine/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 13:33:13 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[safety]]></category>
		<category><![CDATA[migraine]]></category>
		<category><![CDATA[msg]]></category>
		<category><![CDATA[nilagang baka]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12839</guid>
		<description><![CDATA[I am not a fan of MSG but I am starting to believe that it is generally safe for human consumption.  It has been in circulation since 1908 and still going strong. There are thousands of studies regarding monosodium glutamate &#8230; <a href="http://www.foodrecap.net/safety/msg-and-migraine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/safety/msg-and-migraine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ang Tindahan ng Itlog ni Kuya</title>
		<link>http://www.foodrecap.net/native-delicacy/mr-duck-salted-egg-store/</link>
		<comments>http://www.foodrecap.net/native-delicacy/mr-duck-salted-egg-store/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 15:10:30 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[native delicacy]]></category>
		<category><![CDATA[pekin duck]]></category>
		<category><![CDATA[salted eggs]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12829</guid>
		<description><![CDATA[Official work hours were true for the day and we&#8217;re on the way home. We stopped by somewhere in Calamba in front of a bamboo kiosk. Wow! lots of eggs! I wouldn&#8217;t be surprised if they were just ordinary eggs. &#8230; <a href="http://www.foodrecap.net/native-delicacy/mr-duck-salted-egg-store/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/native-delicacy/mr-duck-salted-egg-store/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>9 Uses of Salt in Food Preparation</title>
		<link>http://www.foodrecap.net/bytes/food-salt-uses/</link>
		<comments>http://www.foodrecap.net/bytes/food-salt-uses/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 14:01:19 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[bytes]]></category>
		<category><![CDATA[ampalaya]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12827</guid>
		<description><![CDATA[Summarizing what salt can do&#8217;s, experience based. 1) First and the foremost, for flavoring purposes, the salty taste. A plain bland tasting rice could be a satisfying meal when sprinkled with right amount of salt. It is among my choices &#8230; <a href="http://www.foodrecap.net/bytes/food-salt-uses/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/bytes/food-salt-uses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malic Acid Should Not Be Confused With Maleic Acid</title>
		<link>http://www.foodrecap.net/safety/maleic-malic-acid/</link>
		<comments>http://www.foodrecap.net/safety/maleic-malic-acid/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 13:28:07 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[safety]]></category>
		<category><![CDATA[maleic acid]]></category>
		<category><![CDATA[malic acid]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=12822</guid>
		<description><![CDATA[The following products of Taiwan are currently under ban. 1. Hong Tapioca Starch 2. Redman Black Tapioca Pearl 3. Sun Right Indica Rice Powder 4. Top 1 Tapioca Pearls 5. Tea World Tapioca Starch Ball 6. Unbranded Starch Ball 7. &#8230; <a href="http://www.foodrecap.net/safety/maleic-malic-acid/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.foodrecap.net/safety/maleic-malic-acid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
