Recommended temperature and relative humidity for fruits and vegetables and the approximate storage life under these conditions (Page 1)
| CROP | TEMPERATURE (°C) | RELATIVE HUMIDITY (%) | STORAGE LIFE (days) |
| Amaranth | 0-2 | 95 | 10-14 |
| Apple | -1-4 | 90 | 30-180 |
| Apricot | -0.5-0 | 90 | 7-21 |
| Artichoke | 0 | 95 | 14-21 |
| Asian pear | 1 | 90 | 150-180 |
| Asparagus | 0-2 | 95 | 14-21 |
| Atemoya | 13 | 85 | 28-42 |
| Avocado | 3-13 | 85 | 14-56 |
| Babaco | 7 | 85 | 7-21 |
| Banana – Plantain | 13-15 | 90 | 7-28 |
| Barbados cherry | 0 | 85 | 49-56 |
| Basil | 7-10 | 85 | 7 |
| Bean (dry) | 4-10 | 40 | 180-300 |
| Beet (bunched) | 0 | 98 | 10-14 |
| Beet (topped) | 0 | 98 | 120-180 |
| Belgian endive | 0-3 | 95 | 14-28 |
| Blackberry | -0.5-0 | 90 | 2-3 |
| Black sapote | 13-15 | 85 | 14-21 |
| Blueberries | -0.5-0 | 90 | 14 |
| Bok Choy | 0 | 95 | 21 |
| Breadfruit | 13-15 | 85 | 14-42 |
| Broadbeans | 0-2 | 90 | 7-14 |
| Broccoli | 0 | 95 | 14-21 |
| Brussels sprouts | 0 | 95 | 21-35 |