The article entitled, “The advantages of spore forming bacteria is quite intriguing”. My college studies were telling me they were spoilage microorganisms, toxin producing and relatively hard to kill. Those characteristics are advantageous to microorganisms itself but not to manufacturers … Continue reading
I think rat meat is perfectly edible. Some of my relatives claimed they ate such before. They have been television stories in which the topic is a man who love eating rats. My cat and the previous cats I had … Continue reading
Made of brown rice. This biko is not a regular biko. It is a brown rice biko. To add more detail, biko is made of glutenous rice, this biko is made of brown glutenous rice instead. It offers the health … Continue reading
It was another question that puzzled me. What is the standard for hand sanitizer? How much microorganisms it should eliminate? How safe it should be? Is there any law governing its manufacture, sale and use? Several relevant sites were showing … Continue reading
Rub hands for hygiene! Wash hands when visibly soiled! It’s what I read from hospital mini hand rubbing poster. Base on these two sentences, it is safe to assume that every individual needs to wash hands only when there are … Continue reading
What is wrong about eating fast food burgers? There is nothing wrong with it except that it might be contaminated with horse meat. The beef patty we expected is not a beef patty but a horse beef patty instead. What … Continue reading
California Maki. So how is this different from a regular sushi? I never know the exact answer as I never tasted a Japanese sushi yet and this is my first encounter with the maki. It is one of Tokyo Tokyo … Continue reading