How to Make Fish Kikiam, Chinese Squid Balls and Fish Crackers
FISH CRACKERS
Ingredients:
1 kilo fish fillet
1/2 kilo rice
2 tbsp. salt
1 tbsp. vetsin
pinch of black pepper
5 tbsp. limewater (prepared by dissolving 1 tbsp. lime in 1 cup water)
Procedure:
1.Soak rice in water overnight. Then grind together with the fish fillet,. The ground mixture should be very fine.
2.Mix salt, vetsin, limewater, and black pepper for flavoring.
3.Pour the mixture into a greased pan — an aluminum pie plate can serve the purpose.
4.Steam for two or three minutes. Then slice into desired sizes.
5.Dry the crackers under the sun for one to two days until it turns brittle.
Finally, fry the dried crackers.
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