This is a low cost recipe because I am getting the sitao for free. My father is growing this vegetable. This is also low cost for you cause you can buy sitao for a very low price. The current price is 10 to 20 pesos per bundle of 100 pieces.
20 pieces long sitao, cut one inch in length
1 medium onion, sliced
1 glove garlic, minced
1 thumb sized ginger, sliced
1/8 to 1/4 kilo pork meat, cubes, optional
soy sauce to taste
1. Saute onion, garlic and meat until the pork is golden brown.
2. Add sitao, ginger and small amount of water enough to cook the dish.
3. Mix soy sauce to taste.
4. The viand is done when the sitao is tender.