Ingredients:
1 kilo cavendish (saba) bananas
1 head onion
1 pc red bell pepper
1 head garlic
3¾ liter water
10 pcs chili pepper
500 mL vinegar
1 kilo brown sugar
100 grams rock salt
1/8 tsp cloves (fine clavo de comer)
1/8 tsp cinnamon
1/8 tsp paprika
1 tsp catsup red # 600
1/8 tsp strawberry red
1/8 tsp chocolate brown
5 grams sodium benzoate

Procedures:

• Select and wash ripe bananas
• Peel and chop
• Slice onions, chili peppers bell pepper and garlic then add 3 and ¼ liter of water. Add in sliced bananas. Grind using osterizer/blender for 1 minute.
• Add vinegar, sugar, salt and spices. Cook at 80° to 85°C for 40 minutes or until thick.
• Add other ingredients previously dissolved in small amount of water such as catsup red, chocolate brown, strawberry red and sodium benzoate.
• Pour in sterilized bottles while hot and seal thoroughly.
• Label and store.