How to Make Juicy Burger, Beef and Pork
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Recipe 1
JUICY BURGER (Beef/pork mixture, premium, Philippines)
Fresh processed meat product, coarse mixture
INGREDIENTS
Raw materials: (calculated for 5 kg batch)
40.00 % Beef lean, ground 2.000 kg
45.00 % Pork lean, ground 2.250 kg
10.00 % Pork back fat 0.500 kg
5.00 % Potable water 0.250 kg
Additives:
(per kg of raw materials) (total for 5 kg)
12.00 g Common salt 60.00 g
2.00 g Phosphate 15.00 g
Seasoning:
(per kg of raw materials) (total for 5 kg)
10.00 g Sugar, refined 50.00 g
11.00 g Garlic, chopped 55.00 g
5.00 g Black pepper ground 25.00 g
1.50 g Monosodium glutamate (MSG) 7.50 g
1.00 g Celery powder 5.00 g
130.00 g Onion, chopped 650.00 g
30.00 g Wheat flour 150.00 g
2 pcs Eggs, fresh 10 pcs
PROCESSING
- CUT Lean meat and pork back fat into small pieces
- MIX Lean meat, back fat, additives and seasoning
- GRIND Mixture 3mm
- FORM Into patties (50 g per patty) in paperlyne
- PACK In PE bag and seal
- STORE In freezer at -18°C
- PREPARE Fry in shallow oil or grill on charcoal
Go to Page Number: 1 2
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Saan po nakakabili ng PHospahte?..mayrron ba sa malaking supermarket at ano po ang brand…SAlamat!
[Reply]
marvin Reply:
September 23rd, 2010 at 9:01 am
punta ka sa address na ito: 61 Mariveles Corner Sultan Streets
Mandaluyong City 1550
Philippines
E-mail : mgmfoods@yahoo.com
mgmfoods@pldtdsl.net
Tel: 533-5111
533-5126
718-4277
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