How to Make Muscovado Sugar (Mascabado)

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A procedure described in making of coconut sugar and kaong sugar can also be applied in processing of  mascabado.  This sugar is healthier than white sugar, see details.

cafe amadeo muscovado sugar

Procedure:

1. Get freshly extracted sugar cane juice .

2. Boil the juice to evaporate the water under moderate heat with occasional stirring until the sap thickens at 115 degree centigrade.
3. Turn off the heat when it become very sticky.
4. continue stirring until the sugar become granular.
5. Air dry the sugar and pack.

Related Posts

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  2. How to Make Kaong Sugar, Sugar Palm
  3. Health Benefits of Muscovado Sugar (Mascabado)
  4. Health Benefits of Coconut Sugar
  5. How to Make Sugar Palm Juice , Tuba
  6. How to Make Herb-Flavored Sugar Palm Juice, Kaong/Irok
  7. How to Make Coconut Honey
  8. Sugar Palm Syrup for Kaong Meat Preserve, Minatamis na Irok
  9. How to Collect Sap from Sugar Palm (irok)
  10. How to Make Ginger Powder and Instant Ginger Tea (Salabat)

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