How to Make Papaya Atchara (Papaya Pickles, Atsara, Achara)

Ingredients
4 cups grated green papaya
1/2 cup coarse salt
1 cup vinegar
2 carrots, thinly sliced
1/2 green bell pepper, thinly sliced

1/2 red bell pepper, thinly sliced
1 small ginger, cut into strips
5 cloves garlic, thinly sliced
1/4 onion, thinly sliced

Pickling mixture:
1 cup vinegar
3/4 cup sugar
1 tsp. salt

Materials and Equipment:
stainless/enameled kettle
measuring cups and spoons
chopping board
knife
stove
thermometer
strainer, stainless
wooden ladle
casserole, stainless
muslin bag or cheese cloth
colander
bowl
sterilized glass jars with new caps

Procedures:
1. Boil pickling mixture, stirring constantly until sugar is dissolved. Set aside and let cool.
2. Combine grated papaya and salt. Knead together for few minutes.
3. Wrap one cup at a time with a piece of cloth (it should be cotton) and squeeze out moisture. Soak grated papaya in vinegar overnight. Then squeeze out as much vinegar from the papaya. Alternative – spinning it in clothes dryer is much efficient.
4. Combine with the other ingredients. Pack in sterilized jars and pour hot pickling mixture over the vegetables. Let cool at room temperature. Cover jars tightly and refrigerate.

21 thoughts on “How to Make Papaya Atchara (Papaya Pickles, Atsara, Achara)

  1. masarap talaga lalo na pag my kasabay na prito like fish i love it mahilig talaga ako sa atchara.pwede rin gumawa at ibenta sa mga friends dito sa brunei.

  2. What’s the best brand of vinegar will I used? They said, sa vinegar daw ang secret ng ikasasarap ng Atchara? Was it plain vinegar or sugarcane vinegar? thanx again……..waiting…..

  3. Favorite ko ang Atchara…. but I don’t know how to make… Now I know, promise gagawa ako …..thanx …..

    • Its harder to summarize because its a combination of different fruits and vegetables. Its benefits are the summary of individual components.

  4. Hace mucho tiempo que busco una receta de ‘atcharang papaya’. Finally nakakita rin ako. Me gusta mucho kasi ung atchara. Nakakatakam. And I can’t really wait. . . Haaay. . .¬°Gracias!

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