How to Make Spicy Dilis and Fish Balls
FISH BALL
Ingredients
2 carrots
2 potatoes
1 head garlic
2 eggs
3/4-1 1/4 cups cornstarch
ginger, pepper, salt,
1 kilo fish (lapu-lapu, talakitok, apahap, maya-maya, or carp)
vetsin and soysauce
Utensils
Kitchen knife
Measuring cups
Chopping board
Strainer
Ladle
Frying pan
Kettle
Stove
Jars/bottles
Procedure
1. Boil fish for 3-5 minutes in water with ginger.
2. Strain and put in a container. Remove the heads entrails, skin and bones. Flake the fish.
3. Peel and chop the carrots, onions, garlic and potatoes. Mix and combine with the fish flakes.
4. Grind. Add the eggs, salt, pepper, vetsin and cornstarch.
5. Mash and form into balls.
6. Set fishballs aside. Boil water in a saucepan.
7. Drop fishballs into the boiling water.
8. Cooked fishballs float when they are done. collect the floaters to drain on sieve or colander.
9. Store in fridge or freezer.
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