How to Make Spicy Dilis and Fish Balls
Red Sweet and Sour Fish Ball Sauce
Ingredients:
1/2 Cup Vinegar
1/2 Cup White sugar
1 tablespoon Catsup, to color
1 tablespoon Cornstarch
Preparation:
1. Pour Vinegar into pan, dissolve sugar, low-medium heat.
2. Dissolve catsup in 1/4-cup water, then mix with vinegar and sugar in pan. Slowly simmer.
3. Dissolve cornstarch in 1/4-cup water, then add to mixture, stir.
4. Turn to high heat for 10secs or until consistency is just right, add grounded pepper(optional).
- How to Make Fish Kikiam, Chinese Squid Balls and Fish Crackers
- Breaded Tahong, Cheezy Fish Soup and Chuletas de Dalag Recipe
- How to Make Spicy Smoked Fish, Tinapa
- How to Make Fish Siomai, Blue Marlin
- How to Make Kalabasa Ketchup
- How to Make Fish Lumpia (Blue Marlin)
- Kilawing Tokawa’t Baboy
- How to Make Maja Kalabasa
- How to Make Embutido Hamburger Patties and Pork/Beef Tapa
- How to Make Camote(Sweet Potato, Kamote) Catsup, Hotcake, Jam and Flour
