Meat Processing Technology – Ebook

Well, this is meant to be read by bookworms. A 50 pages ebook.  A training manual for those who want to engaged in meat business.  You can make high quality meat products after reading the manual.

Be warned. Too much meat in diet is not recommended

The manual contains the following.

Meat, fat and other edible carcass parts
Principles of meat processing echnology
Selection and grading of raw materials for meat processing
Non-meat ingredients
Seasonings used in meat processing
Heat treatment of meat products
Categories of processed meat products
Fresh processed meat products
Raw-fermented sausages
Raw-cooked meat products
Precooked-cooked meat products
Cured meat cuts
Processed products made of chicken meat
Meat products with high levels of extenders and fillers
Traditional / ethnic meat products
Meat drying
Simple meat processing under basic conditions
Casings
Packaging of fresh and processed meat
Canning / sterilization of meat products
Handling and maintenance of tools and core equipment
Simple test methods for meat products
Meat processing hygiene
Cleaning and sanitation in meat plants

View the document here. Acrobat reader is needed to open the document.

4 thoughts on “Meat Processing Technology – Ebook

  1. does this have a full version of the ebook about the meat processing technology… hinndi kasi eto complete eh.
    walang ganitong topics:
    Non-meat ingredients
    Seasonings used in meat processing
    Heat treatment of meat products
    Categories of processed meat products
    Fresh processed meat products
    Raw-fermented sausages
    Raw-cooked meat products
    Precooked-cooked meat products
    Cured meat cuts
    Processed products made of chicken meat
    Meat products with high levels of extenders and fillers
    Traditional / ethnic meat products
    Meat drying
    Simple meat processing under basic conditions
    Casings
    Packaging of fresh and processed meat
    Canning / sterilization of meat products
    Handling and maintenance of tools and core equipment
    Simple test methods for meat products
    Meat processing hygiene
    Cleaning and sanitation in meat plants

  2. Pingback: Vegetarian

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