Well, this is meant to be read by bookworms. A 50 pages ebook. A training manual for those who want to engaged in meat business. You can make high quality meat products after reading the manual.
The manual contains the following.
Meat, fat and other edible carcass parts
Principles of meat processing echnology
Selection and grading of raw materials for meat processing
Seasonings used in meat processing
Heat treatment of meat products
Categories of processed meat products
Fresh processed meat products
Raw-cooked meat products
Precooked-cooked meat products
Cured meat cuts
Processed products made of chicken meat
Meat products with high levels of extenders and fillers
Traditional / ethnic meat products
Simple meat processing under basic conditions
Packaging of fresh and processed meat
Canning / sterilization of meat products
Handling and maintenance of tools and core equipment
Simple test methods for meat products
Meat processing hygiene
Cleaning and sanitation in meat plants
View the document here. Acrobat reader is needed to open the document.