Distillation of Lambanog – Infographic
I created this infographic in response to my previous post “Proper Lambanog Processing“. It was a laboratory setup but the method is exactly similar to traditional coconut vodka distillation done beside riverbanks.
(Click image for larger view)
You can get alcohol hydrometer at your nearest Laboratory Supplies. The one used for this infographic was bought for 750 pesos. If you have enough budget, wine refractometer is a more expensive alternative but it is easier to use.
- Determination of Alcohol Content
- A Taste of Piyaya Bread
- Why Shrimp / Prawn Kropeks Are So Affordable?
- Is Taste Of Cheap Wines Really Inferior?
- How to Make Coconut Lambanog – Vodka
- Burned Calories During Exercise -Image
- How to Make Kaong and Coconut Wine – Toddy
- The Difference Between Tuba and Lambanog
- How to Determine Sugar Content by Refractometer, Soluble Solids
- Salometer
Where could I buy a complete set up of alcohol distillation set-up as shown in the image? How much it would cost?
[Reply]
marvin Reply:
March 15th, 2011 at 6:16 am
You can buy the setup from laboratory equipment suppliers such as:
Company Name: PHILAB INDUSTRIES, INCORPORATED
Contact Person: Mrs Carren Joy B. Rentillo
Address: 7487 Bagtikan Street San Antonio Village Makati 1203
Telephone 0063 2 8957236 0063 2 8966658
Fax 0063 2 8977732
and
ANALYST SUPPLY HOUSE INCORPORATED
Business Type: Importer/distributor of analytical instruments & supplies, laboratory, medical/hospital equipments & supplies, and chemical reag
531 San Rafael St. Mandaluyong City, NCR – Second District 1550
Tel: 532-0445
Fax: 532-5957
Other contacts can be found at nearest college or university cause they are the one who are frequently in touch with them. Acquisition cost may vary from 3,000 pesos to 10,000 pesos or more. However, the whole setup can be a low-cost improvised project.
[Reply]
how i make flavored lambanog?,,,could it safe for making this?…can i applied the flavor that i wanted during distillation process?
[Reply]
marvin Reply:
April 19th, 2011 at 8:43 pm
The flavoring is normally done by soaking the desired flavor to lambanog. Soak bubble gum, pasas, pineapple and apple in finished lambanog product. Soaking time will depend on how much flavor you want to impart.
It is not practical to apply flavor during distillation process.
[Reply]